The Prepared Pantry
Classic Crepe Mix (24 oz.)
Thin, delicate, restaurant-quality crepes--ridiculously easy to make.
$6.99
See the larger 32-ounce package.
Just add milk and eggs--that's it. No special equipment. No fancy technique.
In minutes, you'll be making beautiful, paper-thin crepes that look and taste like they came from a French cafe.
Load them up with fresh berries and whipped cream, drizzle them with chocolate, or fill them with savory ingredients for dinner.
Why you'll love it!
- Easier than pancakes.
- Perfect for both sweet and savory fillings.
- Makes any meal feel like a special occasion.
What our customers are saying!
"Easy to use and delicious, I filled them with homemade apple filling, and they kept perfectly."--
"They are fantastic and easy to make."--Carol
What's the difference between a blintz and a crepe?
A crepe is thin and delicate--you simply roll or fold your favorite filling inside.
A blintz is a crepe that's been neatly folded and lightly fried on both sides until golden.
Our mix makes both of them perfectly.
How to Fold a Blintz
Follow these simple steps to fold the perfect blintz: