The Everyday Bread Bundle — Seven Days of Homemade Bread

Pick your breads — Save up to 50% →


Pick any ten bread mixes at $2.99 each. Here’s what you can make with them — one extraordinary thing every day for a week. Simple recipes, real ingredients, homemade bread. Your family will remember this week.

Seven Days. Seven Things to Make.

Monday — Grilled Raspberry Sandwich

Fresh raspberries on a cream cheese bed, grilled golden in butter with a touch of sugar. The best way to start the week.

Grilled Raspberry and Cream Cheese Sandwich

See how to make the Grilled Raspberry Sandwich →


Tuesday — Apple Pie French Toast

Apple pie filling tucked inside homemade bread, soaked in egg wash, cooked golden. Nobody does this. You do.

Apple Pie French Toast

See how to make Apple Pie French Toast →


Wednesday — Panzanella Bread Salad

The Italian bread salad with fresh tomatoes, basil, and your homemade bread. Invite someone over. There’s no wrong way to make it.

Panzanella bread salad

See how to make Panzanella →


Thursday — Monte Cristo Sandwiches

Ham, cheese, raspberry jam, and mustard — grilled golden or deep fried. An echo from the past. Your dad would have loved these.

Monte Cristo Sandwich

See how to make Monte Cristo Sandwiches →


Friday — Homemade Burger Buns

Better bread, better burger. Jalapeño Cheese, Black Russian, Sour Cream Onion — the bun becomes part of the meal. Get ready for the weekend.

Homemade burger buns

See how to make Homemade Burger Buns →


Saturday — Kids’ Grilled Cheese Sandwiches

Golden outside, gooey inside, cut into hearts or triangles. The grilled cheese kids ask for seconds on. A lazy Saturday done right.

Heart-shaped grilled cheese sandwich

See how to make Kids’ Grilled Cheese Sandwiches →


Sunday — Bread Pudding

The last of the week’s bread becomes something marvelous. Spiced custard, caramel streusel topping, caramel sauce. Good hot, good cold, good the next day.

Bread pudding

See how to make Bread Pudding →


Pick your ten breads — Save up to 50% →

Tested in our kitchen in Rigby, Idaho. Smart bakers use better mixes. We made her a better baker — every week.