Cinnamon Roll Biscuits (13 oz)

They're like cinnamon rolls, almost--hot, sweet, and cinnamony. But they only take minutes. They're loaded with gourmet cinnamon chips in a soft, light, sugary biscuit--with a burst of cinnamon in every bite. You're ready to send the kids to school.

Soft and Fluffy or Crusty 

You can make these soft and fluffy, like pull-apart rolls or crusty. It's all in how you bake them.  

The ones at the top, they're pull-apart. Place the rolls on the baking sheet so they are touching. They'll be taller, too. As they bake, they expand. If they're close together, they push upward. They'll be soft and buttery and stay warm longer. Scrumptious.

These are spaced further apart. The heat can get to the exposed edges and they become lightly crusty. They're scrumptious, too.  

It's whatever you feel like today.

Customer Questions

• What are these? They're sweetened breakfast biscuits loaded with cinnamon chips. 
• How good are they? They're really good--like a warm cinnamon roll that's simple to make.  
• Why do they look different in the images? It's how they were placed on the baking sheet. If you place the biscuits close together, they rise together. When you tear the biscuits apart, you see the melted chips.
• Do customers say they are good? Yep. All but two gave it a five-star rating. The two four stars found the dough a little sticky. They still liked them. We're testing them to see if we need to make them a little less sticky. Hang with us; maybe try a tiny bit less water.
  
• What happens if I use less water? Well, the softer the dough the higher they'll rise.  That's why we push them to the limit.  Maybe just barely reduce the water.
• What do they taste like? Like your grandma's cinnamon rolls, but without the work.
• How much work are they?  Not much. They're just biscuits.  Add water, make the biscuits, and bake.
• What do the cinnamon chips taste like? Bright and sweet, they taste like at least part Saigon cinnamon. Love those cinnamon chips!
• Do I have to worry about the chips melting in shipment? No. The chips are buried in the flour. That protects them.
• Are they just for breakfast? No, they're great anytime, for breakfast or a dessert.

Dennis Weaver

What else can I make with them?

These are cinnamon chip strawberry shortcakes: Cinnamon chip biscuits baked, split apart, and stuffed with strawberries and caramel whipped cream. The whipped cream is made with caramel flavor instead of vanilla and brown sugar instead of granulated sugar.

See how to make strawberry shortcakes with these biscuits,

• Split them open. Make PB&J's on these biscuits.
• Whip cream cheese and strawberry jam together to stuff between the layers
• Make a fancy whipped cream and load them on your biscuits.