Classic Parker House Roll Mix

These are easier to make than most dinner rolls because you don't have to shape them. You make three little dough balls, roll the balls through melted butter, and place them in a muffin tin. They're so easy, kids can help out!

"Another great bread! Made the rolls with my 4 year old daughter and we enjoyed the process. My girl exclaimed "Two thumbs up!" -Elizabeth

Don't miss these classic buttery dinner rolls. Parker House Rolls are perfect for guests and just right for the family. Now make them with the ease of your bread machine, with your stand-type mixer, or by hand.

The original Boston Parker House Hotel Rolls, circa 1860, were folded with a pat of butter tucked in the fold. Competitors, in an effort of one-upmanship, adopted a fancier cloverleaf shape but kept the same rich, buttery texture.

These heritage rolls are based on an 1867 recipe with which we took the liberty of adding the tang of buttermilk. You will find the buttermilk to be the perfect touch for these slightly crusty, light, brioche-like rolls.

"I just LOVE these rolls. I made them for my Christmas dinner, and they were wonderful. I now plan to use the dough and turn them into cinnamon rolls with cream cheese icing. Can't wait." -Betty Giguere

They are easy to make and oh, so good. Your family will love them. Because these are nearly foolproof, you'll make perfect rolls every time. With their buttery goodness, your family will fall in love with them.