Belcolade Real Belgium Dark Cocoa. 16 oz Limited quantity

It's back!

There's a cocoa crisis. We have a very limited quantity. Grab it while you can. 

"Rich and delicious! The Belcolade Cocoa is deep, rich, and fragrant. It has never failed to produce a superior product that everyone raves about!"  Jeanne Koniuszy 

• "Tastes much better than lesser chocolate."
• "By far the best cocoa I've ever come across."
  
• Two to three times the cocoa butter of most store brands, so it's two to three times as good!"
• Use it in everything from cakes, to brownies, to granola. It’s definitely made a difference. Highly recommended
• Produced in Europe and imported into the US by a Spanish company for high-end restaurants and bakeries.
• With 22 to 24% cocoa butter, this is rich and luxurious.
• "Amazing!"
  

The cocoa butter makes a difference.  This is magnificent dark cocoa! Once you try it, you'll never go back! 

It's as rich and intense as Ramstadt Breda Rich Dark Cocoa, but it is very distinctive, complex, and with mellow undertones. We don't use it all the time -- it's our "go-to" special occasion cocoa -- but when we use it, it's fantastic. 

You can spend more, but you won't find better. There is a reason that the best pastry chefs, bakers, and candy makers choose this cocoa. When the cost doesn't matter, try this dark cocoa. It's that good.

Look at what others say!

• "No comparison makes a big difference."  Leslie Ballard
• "Deep, rich, and fragrant . . . everyone raves."  Jeanne Konsisky 
• "Nothing else compares in richness and taste." Bruce W. Broecker
• "Best dark cocoa ever--nothing else like it."  Jessica Merrifield
• "I have bought six pounds so far . . . yummy!  Johanna Bachmann
• "This stuff is amazing. I cannot live without it. Highly recommend this."  Sharon Meeuwsen
• "astounded at the difference . . . so silky.  I just bought 16 pounds so I could share it with my friends and family." Jan

This is better chocolate, way better. You and your friends deserve this. Try it.

Look what you can make with really good cocoa. 

• Four reasons why your homemade hot chocolate beats the store's.
• Make your desserts better with this easy hot fudge sauce. (The brownies below are drizzled with a hot fudge sauce.)
• Chocolate whipped cream is like ice cream without the ice. It''s cool, velvety, and luscious--a perfect topping for many of your desserts.
• Make better brownies by customizing your recipe with these two changes.

 You may also be interested in Ramstadt Rich Dark Cocoa.