Mountain Harvest Whole Grain Rolled Cereal
This is a six-grain cereal, rolled like oatmeal.
This makes great morning cereal... but it's also a wonderful addition to your bread baking. This cereal mix comes in a mylar-lined, zipper bag. You will receive about ten cups of cereal (1 lb 14 oz), enough for up to 10 loaves of bread.
"This makes delicious oatmeal! It makes a hearty breakfast, and it’s especially delicious with the mix-ins!"--Yum! This is the best cereal ever, absolutely love it!!!"--So glad I accidentally found your company!!--
For your morning cereal:
Cook it as you would old-fashioned oatmeal. It's a great way to start out your day. This is a blend of rolled oats, rolled red wheat, rolled white wheat, rolled barley, rolled rye, and rolled sunflower seeds. It looks like a multi-textured oatmeal with a few sunflower seeds added.
In your baking:
For healthy flavor, texture, and fiber, add this five-rolled grain mixture to your favorite bread recipe. This makes terrific bread! Add this to your favorite bread recipe. Substitute this rolled cereal blend for part of the flour. (We use one to 1 1/2 cups of cereal per loaf.)
This cereal mix comes in a mylar-lined, zipper bag. You will receive about ten cups of cereal (1 lb 14 oz)--enough for up to 10 loaves of bread.
We love putting rolled whole grains in breads. Because the grains are thinly rolled, they virtually disappear in the bread. If you look carefully, you can see flecks of fiber in the bread. The appearance is creamy and off-white. The texture is chewy and moist. The bread keeps particularly well and is likely to be less crumbly. Rolled whole-grain bread makes particularly good toast and is one of our favorite breads for French toast. Of course, it has exceptional nutritional value.
Enjoy this wholesome breakfast cereal or use it in your bread recipes.
How to Cook
Bring 1½ cups of water to a boil. Add ½ cup of cracked wheat and ¼ tsp salt if desired. Return to a boil, then reduce to low and simmer for about 20 minutes. Leftover cooked cereal keeps in the refrigerator. Uncooked cereal stores well in a cool, dry pantry.
