This is the easy way to make great coconut macaroons.
Just add water, mix, and bake.
Your friends and family will love these cookies. They are every bit as good as the bakery. You'll be amazed at how
fast they disappear.
They are so easy! Add hot water, stir, let sit for ten minutes, and bake. That's it. You can use a pastry bag but
the cookies in the picture were scooped with a cookie scoop.
Enjoy these easy-to-make macaroons! These are great busy day cookies and great party cookies. Try them.
What you see here:
These are thumbprint cookies. Using a round handle about 3/4-inch in diameter, indentations were made. Each
indentation was filled with a pastry filling.
These macaroon brownies were made with a brownie mix with coconut macaroon mix spread over the top.
Ingredients: Coconut (preserved with sodium metabisulfite), sugar, dextrose, corn syrup solids, dry egg whites, wheat
starch, enriched bleach wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid),
modified food starch, salt, cornstarch, propylene glycol, and artificial flavors. This product contains coconut,
wheat, and egg and may contain traces of soy, dairy, peanuts,or tree nuts.
" Make coconut macaroons as good as the bake shop--the easy way!