Tucson Cantina Bread Machine to make South of the Border Pigs-in-a Blanket
This is a different kind of bread. It has flavor with only a touch of heat.
Click here to see the reviews on this bread!
How to Make South of the Border Pigs in a Blanket with this mix!
Pigs in a blanket are so fun to make and to serve. This adds a southwest vibe to your pigs.
This bread mix will make 18 pigs in a blanket. Freeze any extras or make Mexican dinner rolls with part of your mix.
- Mix the bread dough according to package instructions in a stand mixer with a dough hook for about five minutes or until the gluten is developed and the dough becomes stretchy. Or use your bread machine.
- Roll the dough to 1/4-inch thick. Let it relax for ten minutes and roll it again if needed. Cut it into circles or rectangles sized to wrap around your hot dogs.
- Cut a slit in each hot dog lengthwise and put the sliced cheese into the slit. If you want to use a condiment, such as mustard, spread it onto each dough piece, leaving a clean border along the long edges to squeeze the dough together. Place the hot dog in the center.
- Wrap the dough around the hot dog, pressing the edges together where they overlap, and repeat until each pig has a blanket. Let it rise for about 30-45 minutes or until the dough has doubled in size.
- Bake at 350°F for 10 to 15 minutes or until the dough just starts to brown.
Why are people so crazy about this bread?
It's five-star good, and they can't find anything like it in the store. It's not just that it's homemade; it's a really good bread with flavor and punch, and people want to try it.
"This is, hands down, the absolute best bread that my family has ever enjoyed! . . . After baking and cooling, this loaf was gone in an hour. This is simply EXTRAORDINARY bread. --
- Made with sour cream, a blend of Mexican spices, and cilantro.
- It's flavorful but not hot, maybe a "4" on a scale of 1 to 10.
- A fun regional bread to try with Mexican dishes.
- The sour cream makes it particularly soft and moist.
- This mix makes a large loaf, about 1 pound, 10 ounces.
Tucson Cantina bread is a Southwest bread that works for both sandwiches and as a complement to a meal.
Give this flavorful bread a try. Enjoy an authentic Southwest bread from yesteryear.
"Where have you been all my life?"The Prepared Pantry has to be one of my most favorite discoveries! I absolutely love your online store. All I needed was to get back into making bread in my machine. And the other goodies? So awesome. Thanks for the top-quality offerings."