The Prepared Pantry

Sally Lunn Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M59-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

  • This bread mix contains milk
  • Famous Sally Lunn English bread.
  • You add two fresh eggs
  • Makes a loaf (contains milk)
  • This bread mix can be made in your bread machine or baked in your oven.
  • SAF Gourmet Yeast packets are included.


Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread. This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. 

  • "Lovely bread. This is a great bread for breakfast or French toast or sandwiches."  Dawn
  •  "While it took a little more prep, this bread has a marvelous taste and texture!"  Linda Jackson 
  • "True English and FAMOUS Sally Lunn Bread! I have always heard about the old Sally Lunn rolls from England. This bread is exactly what I expected!"  Jennifer Tillman 
  • "This bread is FABULOUS. Every mix I have tried from Prepared Pantry is outstanding but this is my favorite and all my friends love it too. If you try nothing else please try this one." Jeanette

It's better than most sandwich breads. The extra milk and eggs make it better.

We guarantee that you will enjoy your bread mix. You'll love this bread for breakfast, as a sandwich, or as a delightful snack.


Customer Reviews

Based on 34 reviews

Great product and really quick shipping.

Judy Johnson


Jeff Gregory
Sally Lunn Bread Mix Review

I have discovered Prepared Pantry and am trying various mixes. All have been great. However, the Sally Lunn came out strange, and is the one mix I was disappointed with. It had hardened yeast balls in the crust.

Sue Gettinger
Really Rich Bread!

We loved this bread! Great color and texture and makes into toast just the way you like it.

Cindy Romanick

all of the mixes are a xmas present so don't know yet....hope you get the maple walnut bread mix back....that was great