Red River Valley Settlers Multi-Grain Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
This is an Americana bread, wholesome and hearty like our grandparents used to make.
The Red River drains the hills and fertile plains of northwestern Minnesota and eastern North Dakota. Settlers have been growing grains in this fertile valley and making hearty, wholesome bread since 1820. This Red River Valley wheat bread is made with eight hearty grains--a great heritage bread that your family will enjoy, a wholesome bread without preservatives.
The grains in this bread are finely chopped. They bake soft and chewy, with a hardy and wholesome texture, yet the bread is still soft and moist.
Makes a large loaf
- Makes a perfect crunchy toast or chewy bread for soup or sandwiches
- Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in your oven.
- SAF gourmet yeast packet inside.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
Haven’t used it yet, bought 10 different mixes and it is just me here. I have used the Cranberry Nut, the English Muffin, the Sourdough and the Cracked Wheat. So I can’t say anything other than so far all mixes have been fabulous.
A light bread with a very good flavor.
awesome bread with a very good flavor.
I really enjoyed this particular bread recipe. It baked up beautifully and tasted so good. The highlight was the pumpkin seeds in it! I will be ordering it again!!