New York Dill Rye Gourmet Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?
We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.
Why do the directions ask me to use a thermometer?
Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.
I followed the directions exactly and I see had a problem with my bread? What can I do?
Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.
Should I adjust my mix for high altitudes?
We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.
I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
- Yes! Our bread mixes are designed for bread machines or oven. You can make them in a variety of ways such as a free standing artisan loaf, rolls, hamburger buns and more. See our Bread Baking Guide for more info on baking bread in the oven.
- Each bread mix makes a large loaf--nearly two pounds.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included.
- Makes beautiful loaves, nearly two pounds
- The aroma is terrific! Transforms your kitchen into a bakery.
These are authentic loaves, better than any New York deli!. And you can do it in your own kitchen. Easy. Just add water.
It's a crusty, chewy rye bread with lots of rye flavor, a sourdough-like sharpness, and just enough dill. It makes great deli sandwiches. It even makes a chewy, crunchy toast.
Now your kitchen just became your family's favorite deli.
Try this rye bread. Create your own deli at home.
Really liked it. Very flavorful,good texture and taste. Deli quality.
This bread is delicious and I loved every bite of it. The only problem I had was cutting it. It was so moist you had to cut it real thick to get it to hold together. That being said, I will still buy it again. Great taste and you can adjust the amount of caraway seeds. I used about 2/3 of the little packet.
Very pleased with this bread. Excellent texture and flavor. The dill is a perfect blend with the rye.
This bread is so good. My brother introduced me to this bread and I found a new enjoyment.
New York Dill Rye Gourmet Bread Mix