Apple Cinnamon Sugar 13.5 oz
See how to make Cinnamon Baked Apple Toast
What Do You Do With Apple Cinnamon Sugar?
This isn't just cinnamon sugar, it has a distinct sweet apple taste. And there's nearly a pound here.
Add a teaspoon of Apple Cinnamon Sugar to your morning oatmeal. Sweeten your hot beverages with this tasteful mix. Add it to your baking. Spread a little on your French toast. You'll find a thousand uses for this apple cinnamon sugar.
How to Make Cinnamon Baked Apple Toast
My mother made cinnamon toast for her children. She would spread butter on toast and then generously sprinkle the toast with cinnamon sugar. She would then put the toast on a baking sheet and set it under the broiler in the oven. The sugar mixture would melt and become crusty. She would serve it warm. We loved it.
We've done the same for our grandchildren only with Apple Cinnamon Sugar. It's even better.
Try it with the kids in your life. I bet they will go crazy with it too.
- 4 tablespoons butter, softened
- 1/4 cup cinnamon apple sugar
- 2 slices of sturdy bread in thick slices
- Preheat the oven to 350°F.
- In your stand-type mixer and with the paddle attachment, beat the butter, and cinnamon apple sugar until the mixture is soft and spreadable.
- Spread the cinnamon-sugar and butter mixture on the bread. It should be thick and spread all the way to the edges.
- Line a baking sheet with parchment paper or aluminum foil. Place the bread on the baking sheet and bake for ten minutes. The butter mixture should be hot and bubbly.
- Turn the oven to broil and cook it for another two minutes watching it carefully so that it doesn't burn.
- Remove it from the oven and let it cool for three minutes so that no one will get burned and serve it.
Ingredients: sugar, cinnamon, natural and artificial flavors. This product is packaged with equipment that is used in the production of baking mixes and may contain traces of soy, dairy, wheat, eggs, peanuts, and tree nuts.
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