Imported Dark Chocolate Wafers 11 oz. (instructions for Strawberry Rice Krispies Treats)
These are flavored with jam or pastry filling, cut in shapes with a cookie cutter, and drizzled with melted chocolate.
Everyone loves Rice Krispies treats.! Plus they're easy to make and you don't have to turn the oven on. But they're kind of plain. These are elevated. Your family will love them.
- These are flavoed, You can use either a pastry filling or seedless jam.
- They are cut into shape with a cookie cutter.
- They are drizzeled with melted chocolate.
They are still simple to make. What a nice way to show how much you care!
How to Make Fancy Berry Rice Krispies Treats
Years ago, on a beautiful summer day, Merri Ann and I hiked up a rocky canyon in the Big Hole Mountains. I packed the lunch and since she is gluten free, I made Rice Krispies Treats. Instead of marshallows only for the filling, I added seedless marionberry jam. We've been doctoring Rice Krispies Treats every since.
Instead of jam, you use pastry filling. Pastry filling has more flavor and, ounce-for-ounce, costs less then premium jam.
Choose a pastry filling here.
These treats have extra miniature marshmallows pressed into the tops of the treats while they are still warm. Candies or cake decorations can also be added.
After the treats have cooled, butter the sides of a cookie cutter and cut into shapes. They don't have to be heart shaped--say little bunnies for the kids. Or let the kids help with holiday treats at Christmas.
Ingredients
- 4 tablespoons butter
- 4 cups miniature marshmallows
- Pink food color, optional
- 1 cup Strawberry Pastry Filling
- 6 cups Kellogg’s Rice Krispies cereal or equal
Directions
Butter a 9 x 13-inch baking pan.
1. In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture is melted and smooth. Add the jam and stir. If the marshmallow and jam mixture is not flavorful enough, add some strawberry flavor. If it is not pink enough, add some color.
2. Add the rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture.
3. Remove the mixture to the buttered pan. Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula. Let cool and cut into squares.
Baker’s note: If you use a large enough pan, you can mix the treats right in the pan, not in a bowl. The hot pan makes it a little easier to stir the mixture together, and there is less clean-up.
About the chocolate wafers.
These wafers are made by a candy company for candy makers. But you can use it in your sauces and desserts.
It's very easy to work with. Just melt and dip. You'll make scrumptious, beautiful chocolate confections.
Use it for baking or candies. Use it for sauces. Drizzle it over cakes and desserts. It's sweeter and smoother than most semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.
It will work in any recipe that calls for melted chocolate — such as cream pies, cookies, cakes, and more. It makes great ganache.
- Rich, imported semi-sweet chocolate wafers
- Melts easily and stays fluid longer (Melt it right on your stove top.)
- Makes beautiful chocolates and candies
- Made by a candy company--and tastes like it
- Resealable, zipper-type closure to ensure freshness
Ingredients: Sugar, palm kernel oil, cocoa powder, soya lecithin, and vanilla. This product contains soy and may contain trace amounts of wheat, dairy, eggs, peanuts, or tree nuts.