The Prepared Pantry

Guittard White Chocolate Wafers 18 oz

  • It melts easily and stays fluid longer (Melt it right on your stovetop.)
  • Makes beautiful chocolates and candies
  • Made by a candy company--and taste like it
  • Resealable, zipper-type closure to ensure freshness 

Easy to work with. Just melt and dip.

These vanilla wafers from Guittard are the best in their class. When it calls for white chocolate, these work great and for much, much less than pure white chocolate.

It's easy to work with—just melt and dip. Use it for baking or candies. It will work in any recipe calling for melted chocolate—cream pies, cookies, cakes, and more. No tempering is required.

Did you know that there are special food colors for candy makers? Regular food colors are alcohol (glycol) based, which means they don't mix well with chocolate or fat-based coatings. Food colors for candy makers are fat-based.


Customer Reviews

Based on 3 reviews
Smooth and delicious!

I melted these in a glass bowl over a pan of simmering water as a makeshift double boiler and used them to dip double chocolate peppermint cookies in before dusting them with crushed candy cane bits. This was wonderfully smooth, sweet and delicious, and set up quickly. I'll definitely use these again!

Miriam Cook

Smooth! Delicious! Could they be made with less sugar? REAL sugar, of course!


Many white chocolate wafers taste waxy or even have an "off" flavor and scent. Soe holiday recipes call for white chocolate, and Guittsrd is the only one I can trust