The Prepared Pantry

English Muffin Bread Machine or Oven Mix (Save up to 50%)

The trademark texture, moist crumb, and rich taste of English muffins in a loaf.

SKU: M02-1 ISBN:

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$5.59

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What's the secret to English Muffin Bread?

Well, it's the taste, almost a country flavor. And it's the crunch.

What gives English Muffin Bread its crunch? There's a secret that bakers know--English Muffin Bread is almost fat-free. And it's the chemistry--but really, it works.

Listen to the customers.

"This is my husband's favorite! It makes great toast and wonderful toasted cheese sandwiches."--julia nunley

"We loved this one! My husband and I love the flavor of the English Muffin Bread Mix. It was so good toasted with butter and honey I could have eaten the whole loaf at once, but I resisted. I will definitely be buying it again."-- Jodee S.

"An excellent bread with a delicious flavor and texture. Delicious, whether for peanut butter and jelly, meat and cheese, or toasted with just butter. I will order again."--Pat Deeter

"Unimaginably tasty. Love this toasted. Sandwiches are great . . . with egg and Canadian bacon or regular bacon, egg, and cheese. I'm a total fan of anything Prepared Pantry. This bread is an absolute fav."--Sandra Fazio