Professional Chocolate Bavarian Cream Pastry and Dessert Filling

Professional Chocolate Bavarian Cream Pastry and Dessert Filling
That's a cupcake sandwich above. Click here to see how to make cupcake sandwiches.  
 
You'll love this luscious chocolate Bavarian pastry cream!
  • Great professional pastry cream to fill pastries, donuts, and crepes
  • Wonderful filling for layered cakes 
  • Use it as a dessert topping
  • Large 2 pound size fills many donuts or pastries
The unique packaging is made for bakers.  Snip the corner and add a decorating tip for filling donuts or cupcakes or just squeeze a squiggle where needed.  Roll up the end and store the remainder in the refrigerator. 

These are made for professional bakers and are much better than those found in stores.See this buyer's guide to pastry fillings! >>

Use this chocolate pastry cream to fill pastries, donuts, and crepes.

Ingredients: High fructose corn syrup, sorn syrup, water, food starch-modified, dextrose, cocoa processed with alkali, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), propylene glycol, salt, chocolate liquor, potassium sorbate (as preservative), titanium dioxide (as color), citric acid, natural and artificial flavors, corn starch, glycerin sulfites, xanthan gum, sugar, cellulose gum. Contains no major food allergens.

 

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