Professional Blueberry Pastry and Dessert Filling
You'll love this luscious blueberry pastry filling!
That's a blueberry chiffon pie. Chiffon pies are ethereal - light and dreamy, refreshing, melt-in-your-mouth affairs. They are perfect for summertime as well as anytime a light, less-filling dessert is desired. You'll love this wonderful blueberry dessert and pastry filling!
- Great professional pastry cream to fill pastries, donuts, and crepes
- Wonderful filling for layered cakes
- Use it as a dessert topping
- Large 2 pound size fills many donuts or pastries
Made for Bakers
The unique packaging is made for bakers. Snip the corner and add a decorating tip for filling donuts or cupcakes or just squeeze a squiggle where needed. Roll up the end and store the remainder in the refrigerator.
These are made for professional bakers and are much better than those found in stores. Use this professional dessert filling for pastries, donuts, and crepes.
Ingredients: Blueberries, High Fructose Corn Syrup, Water, Food Starch-Modified, Potassium Sorbate and Sodium Benzoate (as preservatives) Citric Acid, Salt, Natural Flavor.
This blueberry taste like fresh blueberries. The consistency is thick and does not run in my sweet dough. I use this pastry filling replacing a nut filling in my nut roll-recipe. The filling is not too sweet and makes for any delicious dessert.