Professional Bavarian Cream Pastry Filling (2 lb squeeze pack)
Total Fat 1g, 1%
Saturated Fat 0.5g, 3%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 140mg, 6%
Total Carbohydrate 26.7g, 10%
- Dietary Fiber 0g, 0%
- Total Sugars 22g
-- Added Sugars 22g, 43%
Protein 0g
Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 0.3mg, 2%
Potassium 0mg, 0%
These are chocolate-covered cream puffs.
See more pastry fillings here!
This is the same pastry filling that professional bakers use. We buy wholesale from a baking supply company.
But it's not just cupcakes. It's for birthday cakes, donuts, and much more.
Your desserts will be fantastic. And this is two pounds of filling to make a lot of desserts. Leftovers will keep for six months in the refrigerator.
What can you make with Bavarian cream?
- Filled Cupcakes
- Sandwich Cookies
- Fancy Cakes with Fillings and Frostings
- Stuffed French Toast with Fillings
- Kolaches
- Filled Sweet Rolls
- Danish Pastries
- Filled Donuts
- Cream Puffs
Questions about Pastry Fillings
- Is this what pastry chefs use? Yes. We buy it wholesale from a baker's supply company.
- Do I need a pastry bag to use it? No. It comes in a plastic pouch that is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag.
- How big is it? It comes in a two-pound pack. Since it's concentrated, you'll make a lot of pastries.
- What do I do with the extras? To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.
From the Bake Shop
I have worked in a professional bakery for over twenty years and have used the same pastry fillings. These are the best you can buy," --Remember all those rows of cream-filled cupcakes and pastries at your favorite bakery? This is exactly what your baker uses to make his pastries quickly and easily. With professional Bavarian cream pastry filling, you can make the same pastries and filled cupcakes that he makes. Look at what you can make:
For precision piping right from the bag, snip just the clip off the tip so that you have a small hole, no larger than a dime. The smaller the hole, the more precise the filling.
"Bavarian Cream Bliss. Not my first rodeo with this stuff. Flavor awesome, ease of use awesome, convenience awesome! "
"I was surprised at just how large the squeeze pack was - great value. HOWEVER, it's the taste that will have me buying this again. It Was Fabulous!" Jill
"Good stuff! I've been looking for Bavarian Cream Pastry Filling that is affordable for years. I will order again." LARRY LESTIKOW
Use this pastry filling to make:
- Filled Cupcakes
- Sandwich Cookies
- Fancy Cakes with Fillings and Frostings
- Bar Cookies with Fillings
- Stuffed French Toast with Fillings
- Kolaches
- Filled Sweet Rolls
- Danish Pastries
- Filled Donuts
- Turnovers
How to Make Cream-Filled Cupcakes
Your Bavarian Cream bag has a tapered end. Clip off the tip. You're now ready to fill cupcakes.
You don't need to cut a hole in the cupcake; just poke the tip of the bag into the center of the cupcake and squeeze as below. The cupcake will swell as filled, and if you are holding the cupcake, you'll feel a change in heft. It may surprise you how much Bavarian cream can go into a cupcake.
If you are making a batch, work quickly down the row, filling each cupcake. After a little practice, you can fill two hundred cupcakes in an hour.
You are now ready to frost your cupcakes.
These chocolate cupcakes were filled after frosting. The pastry bag was poked through the frosting, and the holes were covered with more frosting.
More Recipes to Try
- How to Make Bar Cookies with Fillings
- How to Make Stuffed French Toast with Fillings
- How to Make Three Types of Filled Sweet Rolls