Pennsylvania Dutch Sugar Cookie Mix

These are the soft, buttery sugar cookies that our grandmothers made, proven cookies that you'll love.

These are fabulous cookies, laced with vanilla and almond. The crunchy crystal topping contrasts perfectly with the tender butter cookie. Best of all, they are so easy and quick to make.

Whether you take these sugar cookies to a party, serve them to guests, or stick them in a lunchbox, your family and friends will be delighted.  And they are showstoppers--so attractive, perfectly round and crystal-topped. They're as handsome as any store-bought cookies, but are much better tasting.

Get to know Penn Dutch Sugar Cookies

• What do they taste like? Well, they're mellow, buttery, and sweet, with almost floral tones.  That's the vanilla and almond coming through.
• How good are they? Read the reviews. People are really excited.
• Can they be frosted? Certainly, but they're sweet enough without it.
• Are they easy to make? Yes, they're just like making snickerdoodles. Instead of rolling and cutting like other sugar cookies, form round balls, roll them in the crystals, and bake them.
• Some of your cookies, you can freeze the dough balls for another batch. What about these? Yes, the dough freezes well, and you can make and freeze part of your batch.
• Could I make them into shapes? Yes. Roll the dough about a quarter-inch thick and cut shapes with a cookie cutter.

Dennis Weaver

These cookies were cut out, frosted, and painted with food colors, watercolor brushes, and toothpicks.

So look what you can do with these sugar cookies!

• You can make the originals.
• You can make cutout cookies.
• You can make frosted cookies.
• You can freeze some of the dough balls for another day.

You'll never need another sugar cookie recipe. These are proven, the best!