Just-Add-Water Instant Buttermilk Biscuit Mix
Incredible biscuits in about ten minutes--warm and light.
Here's how to make restaurant-quality biscuits. But don't stop there. Learn more about baking biscuits and what yo can do with them.
- Questions About Making Biscuits
- Choosing the Right Jam
- Using Add-ins with Your Biscuits
- Sour Cream and Chives Biscuits
- How to Make Biscuits and Gravy
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And they're easy, perfect for the first-time biscuit maker.
Biscuits are incredible! How else can you make a bread in about ten minutes? And they're light and fluffy and warm. You can make a meal out of them or slather them with butter, let it melt, and top them with your favorite jam.
These are the biscuits your grandmother used to make, and they're better than the diner. They're just really good biscuits! And almost as easy as the refrigerated dough in a tube.
Questions About Making Biscuits
- Are these biscuits as good as scratch? For most of us, most of the time, they're better. They're tall and light and moist.
- Do Your customers think so? Yes. Twenty-eight of thirty gave them five-stars.
- How thick should I roll the dough? Don’t roll it. Just pat it out to about one inch thick. Quick, easy, and foolproof.
- What if I don't have a rolling pin or even a biscuit cutter? You don't need either. Just pat the dough down as thick as you like it. Anything round with an edge works as a biscuit cutter. A glass works, and a can with both ends cut out is perfect.
- I like tall biscuits. How tall will they be? As tall as you like. Your dough can be thicker than one inch.
- Is there anything I can do to make them taller? Yes, place your biscuits closer together, force them to rise upwards, not spread.
- What else will that do? The heat will get to the edges and make them crusty.
- Anything else to make them taller? Yes. Don’t handle them too much. Handling the dough develops the gluten making them tough. And make sure your dough is soft and moist.
- How easy are they to make? Easy? They should be ready for the oven in about five minutes.
- How many biscuits will I make? Each package makes eight tall, attractive biscuits.
- What do I do with my leftovers? They will stay fresh for three or four days. And you can freeze them.
- Are these really as good as the diners'? Moneyback, I guarantee they are.
These are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy!
This mix will make you a master biscuit maker. Make hot biscuits in minutes.
Choosing the Right Jam!
Pick a jam to go with your biscuits. Ordinary is boring. Find fabulous jams that you won't find elsewhere like pomegranate and pina colada.
Using Add-ins with Your Biscuits
You can go crazy with "add-ins" and your biscuit mix.
When you put raisins in your bread, that's an inclusion. Walnuts in your cookies is an inclusion. This is about inclusions in your biscuits.
Here's a list of inclusions that we have used, but there are many more: nuts, fruits, spices, herbs, dried tomatoes, peppers, chilies, bacon, cheese, garlic, chives, onions, ham, and more.
Here's a list of biscuits we've made with inclusions. You'll find savory biscuits that you would serve at lunch and sweet treats that can be eaten like muffins or cookies. At the end of our list, you'll find a link to our recipes.
- Potato Ranch Biscuits
- Sour Cream and Chives Biscuits
- Cheddar Cheese Biscuits
- Cottage Cheese and Chives Biscuits
- Fully Loaded Buttermilk Biscuits
- Cranbeerry Orange Biscuits
- Southern Pecan Biscuits
- Apricot Orange Biscuits
- Cherry Nut White Chocolate Biscuits
See how to make these loaded biscuits in your kitchen!
Sour Cream and Chives Biscuits
These are easy to make and flavorful. Use your mix and add fresh chives and sour cream. The following link will take you to the recipe section.
See how to make these loaded biscuits in your kitchen!
Fully Loaded Cheese and Bacon Biscuits
You've never had biscuits like these before! These are made with cheddar cheese, bacon, and sauteed onions. But that's just the starting point to get your creativity going.
The following link will take you to the recipe section.
See how to make these loaded biscuits in your kitchen!
How to Make Biscuits and Gravy
When I come home tired and looking for something quick to fix, biscuits and gravy is a good answer. I can have the biscuits ready in about ten minutes. I use a just-add-wateer country gravy mix to make the gravy.
Add a veggie or a salad and I can have a pretty decent dinner together in lesss than a half hour.
See the Country Gravy Mix for diner quality gravy.
