To make shortcakes, add two tablespoons granulated sugar to the mix.
Make hot buttermilk biscuits in minutes!
mix makes very good biscuits, tastes like the homemade biscuits my mother used
my kids won't eat my biscuits. My daughter calls them meteorites. This mix is
as easy as the store bought brand, but with this mix, my biscuits turn out how
they're supposed to. Light, fluffy, yum."--Crystal
love these "just add water" biscuits. They don't get any better than
"Don't hesitate to try
these biscuits........I fancy myself a pretty good baker but could never make
biscuits like my mother-in-law until I found this mix........so easy and so good."--Helen F."
These are some of the nicest, lightest, fluffiest biscuits around. And they are so easy to make. Empty the package, add water, cut the biscuits and bake. It's that easy!
- Just add water and stir
- Pat the dough on the counter with your hands until it is about 1-inch thick
- Cut it into squares or use a biscuit cutter
- Place them on a floured cookie sheet about 1/2-inch apart
- Bake until they are slightly burnished with a gold color
- It only takes 5 minutes or so to get your biscuits in the oven
- Each package makes eight tall, attractive biscuits.
You don't have to cut butter or shortening into the flour with a pastry blender. These really are quick and simple.
Add biscuits to your table as good as any diner!
I often cut my biscuits like scones into squares triangles so that I don't have drop to rework into more biscuits. Try patting your dough into a circle and cut wedges like a pie, using the edges of your knife to press against the edges and create straight edges.
Now your biscuits are almost as easy as making toast.
Since baking takes ten or twelve minutes, allow yourself about 15 minutes and you'll have hot biscuits fresh from the oven.
Put several of these in your cart, add water, and make perfect biscuits.
Make traditional shortcakes with your mix!
It's a thin line between biscuits and shortcakes!
Shortcakes may be a little sweeter. Add two tablespoons of sugar to your mix if you prefer.
The smooth cream and tart berries contrasted against the crispness of the berries is delightful. This makes for delightful, quick dessert in minutes. There's no cake to bake and you can whip the cream while the oven is going.
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy, and dairy products and may contain traces of eggs or nuts.