Italian Herb Pizza Dough Mix

You will never go back to regular pizza crust after making this Italian Herb pizza dough. Flavorful Italian herbs shine through and make a lovely addition to our already perfectly chewy classic pizza crust. The subtle garlic will complement any ingredients and will not overpower your other toppings. 

It's almost like having garlic bread as your pizza crust, nothing beats garlic bread!

Tips from Customers

1. Most customers are mixing the dough in their bread machines and then baking the pizza in a hot oven. (You can also make the dough in your stand-type mixer.)
2. Lift up the corner of your pizza to see if it is browned.--Arthur 
3.  Pat and push the dough to get it to all corners. It's easy to even out the thickness by patting. (You can also use a pizza roller.)--Arthur
4. Consider baking your pizza on the grill. (It's easy to bake on your grill if you have a cover with which to trap the heat. Grills tend to be hot on the bottom. Put a baking sheet under or below your pizza to insulate your pizza or direct the heat away from your pizza.)--Lynn Bennett
5. Prepare enough toppings for two pizzas. With two mixes, make one for dinner and use the other one to make smaller pizzas. Freeze the smaller mixes.--Kim
6. Store leftover pizza slices in the refrigerator. Instead of reheating the slices in the microwave, heat them in the air fryer. The crusts are crisp. No more soggy pizzas.--Christine Koch
7. Use a cast iron flat skillet for a crispy crust. (A pizza crisper also works.)--
   Colleen Taylor
8. Use these mixes to make calzones as good or better than any restaurant.--Travis
9. The pizza roller is a game-changer for thin-crust pizzas and makes a big difference.--Tonya Cosgrove