


Fully Loaded Baked Potato Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?
We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.
Why do the directions ask me to use a thermometer?
Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.
I followed the directions exactly and I see had a problem with my bread? What can I do?
Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.
Should I adjust my mix for high altitudes?
We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.
I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
- Yes! Our bread mixes are designed for bread machines or oven. You can make them in a variety of ways such as a free standing artisan loaf, rolls, hamburger buns and more. See our Bread Baking Guide for more info on baking bread in the oven.
This is a really fun, cool bread.
Potato breads are moist, soft, and flavorful. But when you add sour cream, chives, and bacon bits--then you have a really great bread.
This makes an outstanding sandwich bread. The flavors are not overwhelming so it also makes a nice accompaniment to a meal. We especially like it with soup or salad. Our testers raved over this bread. We handed out samples at our store and people loved it. You can really impress your family and friends with this bread. All you add is water and butter.
- Makes a large loaf--nearly two pounds
- SAF yeast packet included!
- Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in the oven.
- Guaranteed success! Use a thermometer to check the water temperature, and we guarantee your breads will work.
I think the directions could increase the amount of water added to the mix for a loftier loaf.
Wow what a great tasting bread! Not one that you would eat regularly, but excellent for Bacon, Ham and Turkey Sandwiches after the holiday leftovers and making weekends specials! My husband thought he would not like it and we both say it is one of the best tasting the Prepared Pantry has to offer.
We don't normally keep bread in the house. This fully loaded baked potato bread is the reason why. Within 2 days of making it, it was gone. We can't leave it alone. yummalicious.
I just love everything I have ever purchased. Shipping is quick and customer service is the best I have dealt with. Family owned business definately makes the difference. Excellent!!!
This bread has a wonderful flavor, and is almost a whole meal in itself