CDN Professional Baker's Insta-Read Kitchen Thermometer (with how to tell if your bread or pie is done)
"The Baker's Secret Weapon" is Your Guarantee Against Most Bread Failures If your bread's not quite right, it might be the temperature. My culinary school text calls a good thermometer, "the baker's secret weapon." That's because the temperature is critical...
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered