The Prepared Pantry

Cinnamon Raisin Bran Just-Add-Water Muffin Mix

  • You'll make wonderful, high-domed muffins with these mixes.
  • Add only water and mix. No butter or eggs are required.
  • These are big muffins, and without the cost of butter and eggs, they're economical.
  • Each mix makes twelve large muffins.
  • This mix is sweetened with honey.


Our bran muffins have a very enthusiastic following. Check out the reviews. They are so easy and so good and so versatile that people absolutely love them.  I don't blame them; I love them too.

"I have been searching for a bran muffin like this one. Tons of raisins. . . . Moist and great and the number one thing, is it's NOT overly sweet. Will be ordering more soon. Highly recommend."  Judy M

"I just made these this morning for the first time. Well, delicious! I am back on this site buying more."  Linda

"These muffins are perfect. While your plain bran muffins are right down Amazing Lane, this cinnamon raisin bran muffin turns the corner down Awesome Street!"  Jennifer McHenry

Now you can make wonderful raisin bran muffins without the fuss--just add water, mix, and bake. They hold well, and muffins made two or three days before are still great.

These bran muffins are not heavy and dense but still with lots of whole wheat goodness. They are sweetened with honey and are perfect with only butter--but add a little jam if you like.

Join the parade! You'll fall in love.


Tips and Suggestions from Our Customers

We love our customers. Thanks for your help!

  • "I prefer to make 6 jumbo-sized muffins instead of 12 smaller muffins, and they bake all the way through, unlike some other mixes."--Chris Earls
  • "Tons of raisins. I added chopped walnuts, and that will be my go-to breakfast."  Judy M 
  • "I decrease the water and add applesauce and cinnamon. My hubby's favorite."  
    Deborah B 
  • "I make mini loaves of the Cinnamon Raisin Bran mix, so my husband has one
    nearly every day."  Debra E
  • "I like the idea that you can make only 6 at a time instead of a dozen."  Virginia Moeller
  • "Try bread pudding!"  Skip Willis (I assume Skip is tearing his leftover muffins into chunks and using them in place of bread.)
  • "Love these!! I added diced apples to mine and reduced the water by 1/3 cup. Came out perfect!"  Amy Castelletti





Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Cinnamon, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate (As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.

Customer Reviews

Based on 23 reviews
Neil Corman
Very good muffins

These muffins are very easy to make, better tasting than store bought, more raisins, and at a better price.

Kathe Baggarly
Delicious and filling!

Great flavor and just one of these muffins will fill you up!


Great and moist

Deborah B
Easy and delicious

I decrease the water and add applesauce and cinnamn. My hubby favorite

Richard Lloyd
Easy to bake and delicious

I've tried other bran muffin mixes and have found that some are very tasty, but none are as easy to mix and bake as Prepared Pantry cinnamon raisin muffins.k