New York Dill Rye Gourmet Bread Machine or Oven Mix.
This is incredibly good--better sandwiches than the deli!
This dill rye bread is a hero, adding flavor to every bite.
The dill in the bread gives you a hint of dill without the crunch or intensity of pickles.
How to Make This Grilled Corn Beef and Cheese Sandwich
This is a famous grilled cheese sandwich, corned beef on rye.
The cheese is fontina. Fontina is a bit richer than Havarti and a little nutty; it melts, smooth and buttery, gets drooly without being drippy.
To make the sandwich, butter both slices of bread, then assemble it. Grill your sandwich in a skillet over medium-low heat. Press it together with the back of a spatula, cover it with a lid or a platter, and let it cook for two or three minutes on one side, and then flip it to the other side.
Peek at thirty-second intervals after that. If the bread is browning too fast and the cheese is not melting fast enough, drop the heat down a little. Cook it until it’s crispy on the outside and melty on the inside.
Before you take it out of the pan, sprinkle a little salt over the top of the sandwich. Enjoy a wonderful sandwich!
Yummy!!!!😋
This rye bread with a touch of dill was so good. Made a great sandwich, or just with butter. So tasty!--
This bread is incredible! Just read the reviews.
- Each bread mix makes a large loaf--nearly two pounds.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included.
- Makes beautiful loaves, nearly two pounds
- The aroma is terrific! Transforms your kitchen into a bakery.
These are authentic loaves, better than any New York deli!. And you can do it in your own kitchen. Easy. Just add water.
It's a crusty, chewy rye bread with lots of rye flavor, a sourdough-like sharpness, and just enough dill. It makes great deli sandwiches. It even makes a chewy, crunchy toast.
Now your kitchen just became your family's favorite deli.
Try this rye bread. Create your own deli at home.
