Madagascar Vanilla Extract 2 oz
Would you like to bake better for pennies a serving?
Most recipes call for a teaspoon of vanilla. There are 48 teaspoons in a cup. Vanilla prices fluctuate but chances are, it's less than 50 cents a recipe. And a recipe may serve 20 to 40. That's pennies per serving.
But will really good vanilla make your baking better?
The professional bakers think so; it's what they use.
- The most popular vanilla among professional bakers--the standard of premium professional bakers.
- Rich flavor profile that is delicate, sweet, creamy, and pleasant.
- "Single fold" vanilla. "Folds" measures the intensity of the vanilla.
- A single fold means that 13.5 ounces of vanilla beans were used in the extraction of one gallon of vanilla.
- Extracted from beans by a company with over 100 years experience working with vanilla beans and extract.
- Comes in a dark glass bottle to protect the delicate flavors from light.
Marsden and Bathe flavors are generally used in bakeries and fine restaurants by pastry chefs and are not generally available to consumers.See if they are not better than grocery store flavors. They're 100% guaranteed! If you are not delighted, we'll give you your money back.
Make Better Whipped Cream
The higher the fat content, the thicker the cream and the easier it is whip into stable peaks.
- Half-and-half has a minimum of 12% fat.
- Light cream has a minimum of 20% fat.
- Whipping cream has a minimum of 30% fat.
- Heavy cream contains 36% fat.
You can find cream with more fat than 36%. Try Darigold's Extra Heavy Whipping Cream with 40% fat from Sam's Club. The extra fat makes a quite a difference in how easy it whips and how long it holds without melting.
Use meringue powder. Add meringue powder to your whipping cream to keep it from melting (and to your frostings to make them stiffer and and less likely to mar).
Discover Whipped Cream Frostings
Caramel frostings are delightful and simple to make. Try them in place of buttercream frostings. Not only do they taste wonderful but because of the whipped cream rather butter base, they are lighter and less caloric.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at customerservice@preparedpantry.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.