Indonesian Vanilla Extract by Marsden & Bathe 2 oz
Would you like to bake better for pennies a serving?
This is the "other" bourbon vanilla. The flavor profile is a little different with a little woodsy, smoky tone. Professional chefs often use it with chocolate and in baking--the flavor tends to hold up a little better to high heat.
It's very comparable to Madagascar.
Most recipes call for a teaspoon of vanilla. There are 48 teaspoons in a cup. Vanilla prices fluctuate but chances are, it's less than 50 cents a recipe. And a recipe may serve 20 to 40. That's pennies per serving.
When you look at it that way, it's pennies a serving.
But will really good vanilla make your baking better?
The professional bakers think so; it's what they use.
- Widely used by professional pastry chefs as the "other" bourbon vanilla.
- A flavor profile that is rich, woodsy, and a little smoky.
- Perfect for high heat applications and with chocolate and rich desserts.
- "Single fold" vanilla. "Folds" measures the intensity of the vanilla.
- A single fold means that 13.5 ounces of vanilla beans were used in the extraction of one gallon of vanilla.
- Extracted from beans by a company with over 100 years experience working with vanilla beans and extract.
- Comes in a dark glass bottle to protect the delicate flavors from light.
Marsden and Bathe flavors are generally used in bakeries and fine restaurants by pastry chefs and are not generally available to consumers.See if they are not better than grocery store flavors. They're 100% guaranteed! If you are not delighted, we'll give you your money back.
Make Better Whipped Cream
The higher the fat content, the thicker the cream and the easier it is whip into stable peaks.
- Half-and-half has a minimum of 12% fat.
- Light cream has a minimum of 20% fat.
- Whipping cream has a minimum of 30% fat.
- Heavy cream contains 36% fat.
You can find cream with more fat than 36%. Try Darigold's Extra Heavy Whipping Cream with 40% fat from Sam's Club. The extra fat makes a quite a difference in how easy it whips and how long it holds without melting.
Use meringue powder. Add meringue powder to your whipping cream to keep it from melting (and to your frostings to make them stiffer and and less likely to mar).
Discover Whipped Cream Frostings
French vanilla frostings are delightful and simple to make. Try them in place of buttercream frostings. Not only do they taste wonderful but because of the whipped cream rather butter base, they are lighter and less caloric.
- Learn More about Whipped Cream Frosting
- See How to Make Vanilla Cream Pie
- Learn How to Make Vanilla Spritz Cookies
Ingredients: Pure Bourbon-Madagascar vanilla extract, water, alcohol, and corn syrup.
Always a best add to a recipe
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
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Damages and issues
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Unfortunately, we cannot accept returns on sale items or gift cards.
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
Always a best add to a recipe