Dad's Chocolate Chip Soft Pudding Cookies
This is a wonderful chocolate chip cookie made moist and soft with pudding.
- Makes soft, moist cookies that everyone loves
- A scoop of vanilla custard pudding in every batch
- Each mix makes 36 nice sized cookies using a 1 3/8-inch scoop
- Loaded with premium milk chocolate chips
This has been a long-awaited mix. We served it in the store as we refined and perfected the series. We were often asked, "When can we buy it?" It is a series four:
- Chocolate Chip Cookies
- Double Chocolate Chip Cookies
- Cinnamon Bun Cookies
- Strawberries and Cream Cookies
Try them all! These are superb cookies that your family or friends will love.
Each mix weighs 24 ounces and makes 36 cookies.
Tips for baking perfect cookies:
There is a perfect time for every cookie depending on:
- How cold the dough is. (Keep it chilled--you don't want the butter to melt.)
- The pan. Is it dark or light? (Dark pans absorb heat.)
- The temperature of the oven.
- How many--and how big--the cookies are.
The trick is finding the right time for your cookies. For these cookies, they are just right when the edges against the pan just start to brown but the tops haven't. For us, that was 8 1/2 minutes with 12 cookies made with a 1 3/8-inch scoop on a dark pan. As long as the oven was 350 degrees, that was dead on.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), milk chips (sugar, chocolate liqueur, cocoa butter, buttermilk, soy lecithin, and vanilla), brown sugar (sugar, invert sugar, cane molasses), vanilla cream mix (sugar, dextrose, food starch-modified, nonfat milk, palm oil contains 2% or less of carrageenan, corn syrup solids, dipotassium phosphate, disodium phosphate, mono-and diglyceride phosphate, sodium caseinate, titanium dioxide(color), yellow 5, yellow 6.), granulated sugar, and baking soda. This product contains wheat, tree nuts, and soy and may contain traces of dairy and egg products.
This is a wonderful chocolate chip cookie made moist and soft with pudding.
- Makes soft, moist cookies that everyone loves
- A scoop of vanilla custard pudding in every batch
- Each mix makes 36 nice sized cookies using a 1 3/8-inch scoop
- Loaded with premium milk chocolate chips
This has been a long-awaited mix. We served it in the store as we refined and perfected the series. We were often asked, "When can we buy it?" It is a series four:
- Chocolate Chip Cookies
- Double Chocolate Chip Cookies
- Cinnamon Bun Cookies
- Strawberries and Cream Cookies
Try them all! These are superb cookies that your family or friends will love.
Each mix weighs 24 ounces and makes 36 cookies.
Tips for baking perfect cookies:
There is a perfect time for every cookie depending on:
- How cold the dough is. (Keep it chilled--you don't want the butter to melt.)
- The pan. Is it dark or light? (Dark pans absorb heat.)
- The temperature of the oven.
- How many--and how big--the cookies are.
The trick is finding the right time for your cookies. For these cookies, they are just right when the edges against the pan just start to brown but the tops haven't. For us, that was 8 1/2 minutes with 12 cookies made with a 1 3/8-inch scoop on a dark pan. As long as the oven was 350 degrees, that was dead on.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), milk chips (sugar, chocolate liqueur, cocoa butter, buttermilk, soy lecithin, and vanilla), brown sugar (sugar, invert sugar, cane molasses), vanilla cream mix (sugar, dextrose, food starch-modified, nonfat milk, palm oil contains 2% or less of carrageenan, corn syrup solids, dipotassium phosphate, disodium phosphate, mono-and diglyceride phosphate, sodium caseinate, titanium dioxide(color), yellow 5, yellow 6.), granulated sugar, and baking soda. This product contains wheat, tree nuts, and soy and may contain traces of dairy and egg products.
Customer Reviews
Well my husband actually rated these chic chips cookies as “The best ever”, and his mom excellent ones.
Once a month (or more), I bake up a batch of Dad's Chocolate Chip Soft Pudding cookies. I prefer to use a large ice cream scoop and bake 16 minutes are 350 (I live in the south east US - high humidity). They are delicious.
They were really good. Will order more thank you
I normally prefer a harder thinner cookie but I found these cookies to be amazing and might be my new favorite.
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To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
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You can always contact us for any return question at customerservice@preparedpantry.com.
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Customer Reviews
Well my husband actually rated these chic chips cookies as “The best ever”, and his mom excellent ones.
Once a month (or more), I bake up a batch of Dad's Chocolate Chip Soft Pudding cookies. I prefer to use a large ice cream scoop and bake 16 minutes are 350 (I live in the south east US - high humidity). They are delicious.
They were really good. Will order more thank you
I normally prefer a harder thinner cookie but I found these cookies to be amazing and might be my new favorite.