Spiced Pear Gourmet Cake Mix

People try it once... and then they have to keep buying it!

At a 200-person party filled with multiple premium cakes, this was the one everyone kept coming back for. Even the chocolate raspberry couldn't compete.

This is different. Real pieces of pear and candied ginger give it a warm, bright flavor that stops people mid-conversation. It's rich, moist, and surprisingly light--the kind of cake that makes people ask, "What is this?"

That's why it's worth every bit of the price.

You can't get this cake anywhere else.

We use a specific type of pear and candied ginger that no one else puts in a cake mix. The combination creates a flavor that's completely unique--warm, bright, and strangely addictive. People don't just like it. They get obsessed with it.

This is a bucket list cake. 

"Gourmet pastry like having a gourmet cake from a pastry shop. Love to make this cake for special times of the year.  A must-have in the pantry."--Banuelos

"Wow! Tastes so good &easy to make. A great choice if you want to make for a holiday or to impress people (don't tell them it's a mix)."--Suz Zee

Learn more about this spiced pear cake!

• What does this taste like? It tastes completely different from any cake you've had before. The pears are sweet but never overpowering, while the candied ginger is the star--warm, slightly spicy, and absolutely addictive. Every bite has real pieces of pear and little bursts of ginger.
• Tell me about the pears. We use real, premium pears from a trusted importer in Chicago. They are so good that we built this cake--and some cookies with them. You'll find generous pieces in every single bite. 
• Will my kids like it? Adults love it. Kids are hit or miss. This cake is quite different from what most children are used to, so some love the unique flavor while others aren't sure. Adults, on the other hand, go crazy for it.
• How did you come to make a gingered pear cake? We were inspired by the traditional holiday fruitcakes that pair fruit with candied ginger--but we wanted something much lighter. This cake has the same festive combination of fruit and ginger, just in a moist, elegant cake instead of a heavy fruitcake.
• Is this a party cake then, not a family cake? It's a special occasion cake that still feels warm and welcoming.  It's perfect for church suppers, family reunions, or anytime you want to bring something that people will talk about.  
• Could I make cupcakes here? Absolutely. This makes delightful cupcakes. I'm thinking cupcakes filled with whipped cream or frosted with a light cream cheese frosting.
• What about a dinner party? That works. Your guests won't forget the dessert--this cake always gets people talking.
• How should I present it?   Impress them with the taste, not the artwork. This cake is impressive, whether you go elegant or casual. A simple 9x13-ich pan works perfectly, or make it into a layer cake. 
• What about the frosting? A light cream cheese is perfect with this cake.  With the pears and ginger, it has a lot of flavor. Pick a lighter frosting that won't compete with the cake.
• If you were to choose a mood for this cake, what would it be? Happy, warm, and a little special. It's the cake that makes people smile and say, "What is this?" Your friends are going to love this cake.

Dennis Weaver

From the reviews.

This cake was baked in a 9 x13-inch baking pan. The edges are trimmed and then the cake is cut into two or three equal pieces with horizontal cuts. With two or three equal pieces, the cake can be stacked and frosted just like a traditional round layered cake.  Frosting is used between the layers.

To get the frosting recipe, see "A Light Cream Cheese Frosting."

Suggestions for entertaining:

If I had a party next week, there is no question--this is what I'd serve. If it were a formal party, I would make a layer cake with ginger buttercream frosting. If it were an informal affair, I would make it in a sheet cake and top it with light cream cheese frosting. If I were short on time, I would serve it with dollops of whipped cream. 

Baker's notes:

The pear and ginger pieces soften in the baking. You'll find the crumb to be soft and moist, a little lighter than most carrot cakes. The pears give so much natural sweetness that you can enjoy this cake without any frosting.

Give it a try. You, your family, and your friends will be absolutely delighted.