Chocolate Walnut Cookie Mix
Chocolate and walnuts are expensive. These are worth it.
You won't find a better brownie nut cookie! Chocolate is expensive now. These are worth the cost. They are better than most cookie shop cookies, and you can make your own and save a bunch.
Better cocoa makes a much better cookie.
"Yum! It's one of our very favorites in this house! Another no-fail mix that is easy and disappears like magic in our family."--Janice Dankert
"Excellent. I gave them to all my friends. They liked the fact that they were so easy to make. Keep up the great work. I love your store.:--Sheila Harding
"So delicious! I will never buy store-bought cookies again."--Donna Thornton
Get to know your brownie nut cookies!
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How good are they? These will beat your local cookie shop--for a fraction of the cost.
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Will your family like them? No, they will love them--or your money back.
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Are they easy? Yep, if you have a stand-type mixer, hit the button. They're old-fashioned drop cookies.
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What do they taste like? They're like walnut brownies in a double chocolate chip cookie—very fudgy—maybe fudgier than your brownies.
- What do you do with the extras? This is a big batch. You'll have extras. Freeze them. Make them fresh again with a trip to the microwave.
Dennis Weaver
How do you make these cookies last three weeks?
Make three batches, about a dozen each.
Make the dough balls and put them in a plastic container in the freezer.
When you're ready for another batch, remove a dozen dough balls from the freezer and place them on a baking sheet. When the doughballs thaw, stick them in the oven. (If you put them in early, they will take longer to bake.)
Preso! Three batches of cookies in three weeks. When you want them!
How to make those giant cookies you see in the cookie shops.
If you like fudgy chocolate, try these cookies.
