Today only! Teton Valley Whole Grain Cereal Blend 2 lbs 4 oz
This is a multigrain cereal. The grains are chopped.
There are two ways to use this: As a fabulous hot cereal or in your whole-grain baking. We use it in our bread mixes.
Makes a great hearty hot cereal. So much better than anything at the grocery store."--
"This is an excellent product! Great for using in yeast breads. I just baked a Cracked Wheat loaf of bread using 1 cup of the Teton Valley Whole Grain Cereal, and it turned out delicious."--
The Delicious 9-Grain Blend
Start the day off right with this cracked grain cereal blend. Made with nine cracked grains: red wheat, soft white wheat, barley, oats, corn, millet, flax seeds, hulled barley, and rye — this healthy cereal blend is packed with enough protein and fiber to give you sustaining energy throughout the day.
Make Multigrain Bread
For healthy flavor, texture, and fiber, add this cracked whole grain blend to your favorite bread recipe. The grains are small enough that when added to bread, they soften in baking into small, chewy, wholesome nuggets to make a delicious bread. Use 1/3 cup or a little more of dry cereal per loaf.
How to Cook
Bring 1½ cups of water to a boil. Add ½ cup of cracked wheat and ¼ tsp salt if desired. Return to a boil, then reduce to low and simmer for about 20 minutes. Leftover cooked cereal keeps in the refrigerator. Uncooked cereal stores well in a cool, dry pantry.
Ingredients: Hard Red Wheat, Soft White Wheat, Barley, Rye, Oats, Non-GMO Corn, Buckwheat, Millet, and Flax. This product contains wheat may contain traces of soy, eggs, dairy, peanuts or tree nuts.