Save 15%! Mom's Best Honey Bran Muffin Mix, 24 oz.
Just add water--the best bran muffins you'll ever taste.
These are the moist, tender, honey-sweetened bran muffins that our customers are raving about.
"The Best Muffins! I have been making these for breakfast for about 3 years. They are THE BEST bran muffins! I refrigerate 12 and heat for 30 seconds in the microwave. So good!"--
"Best bran muffins ever! I swear these muffins have become a staple of our diet. We order them constantly."--
Popular Flavors:
- Chocolate Chip Muffins
- Banana Nut Muffins
- Cranberry Orange Muffins
- Candied Ginger Muffins
- Cinnamon Chip Muffins
- Pina Colada Muffins
- Cinnamon Raisin Muffins
More Ideas
Freezing Muffins & Answers to Other Questions
The Story of Refrigerator Bran Muffins From Yesteryear
I grew up with bran muffins and loved them. My mother used the recipe on a bran cereal box and made enormous batches. She kept the batter in the refrigerator for three weeks and made batch after batch.
We don't do that anymore. The batter won't stay fresh that long.
Instead, we make those beloved bran muffins from a mix and freeze the extras. You can thaw them in the microwave, and they are as good as fresh-baked. That takes less time than baking new batches. You can bake a month's worth if you like and just pull them out of the freezer when you need them.
And really, these muffins are just as good coming out of the freezer as when they came out of the oven.
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Bran, Soybean Oil, Dry Honey, Wheat Starch, Soy Flour, Dry Whey, Leavening (Baking Soda), Honey, High Fructose Corn Syrup, Nonfat Milk Solids, Dry Egg Whites, Salt, Nonfat Dry Milk, Corn Syrup, Calcium Propionate, As preservative), Soy Lecithin, Calcium Stearate, Silicon Dioxide, Citric Acid. This product contains wheat, milk, eggs, soy and may contain traces of nuts.