Uncle Denny's Chubby Cherry Gourmet Filling and Topping 15oz
See seven fabulous desserts you can make with Chubby Cherry!
Look at all the fabulous desserts you can make with this filling!
This is a very cherry gourmet filling and topping. Makes great cherry cobblers, pies, and desserts. Top your ice cream with a spoonful. With its fresh fruit taste, you'll love it. Make a great cherry cobbler or pie with this 15-ounce jar of Chubby Cherry Gourmet Filling and Topping.
See What Customers are Saying
"I just made a chubby cherry cobbler. It is awesome. I used the Pannekoeken pan from Prepared Pantry, it was the perfect pan. Everyone in the house loved it. Thank You." —Ray B
"This is really good filling. A little tart with a little sweetness. Slight almond flavor makes it taste great. Very good mixed into oatmeal." —Gail Knight
"Just the BEST cherry filling ever. Made it in a Skillet Cobbler with Prepared Panty mix. Was just SOOOO good. Well worth making as the family LOVED it"" —Sara M
Seven Luscious Desserts to Get You Started!
How to Make a Cherry Cream Cheese Cobbler
While these are called skillet cobblers, the butter is melted in a pan on the stovetop, the batter is added, and then the cobbler is transferred to the oven to bake. Any oven-proof, 10-inch pan will work. You can also use a two-quart baking dish and melt the butter in the oven.
For the cake: Use The Prepared Pantry Skillet Cobbler Base Mix and mix according to the directions with the mix.
For the filling:
- 1 jar Chubby Cherry Filling and Topping (15 ounces)
- 1 8-ounce package of cream cheese
- 1/3 cup of granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 tablespoon flour
- Preheat the oven to 350°F.
- Place the butter in the pan over medium heat and melt the butter until it is hot but not scorched. Turn the heat off.
- Immediately scrape the batter into the hot pan.
- Beat the cream cheese sugar and flour together.
- Add the eggs and vanilla, beat until smooth.
- Place the cream cheese mixture on top of the batter. Dab the jelly in small spoonfuls around the cream cheese somewhat evenly placed.
- Bake for approximately 45 minutes or until a toothpick inserted in the center of the pan comes out fairly clean, with some crumbs clinging. The top should be a golden brown and the center spongy-firm to the touch.
Variation: Cherry Skillet Cobbler (no cream cheese)
Make as above but delete the cream cheese filling. Replace that with cherry filling. So instead of using one jar of Chubby Cherry, use 1 1/3 jar. You may also use a 20 ounce can of commercial pie filling.
How to Make Little Handheld Chubby Cherry Pies
You'll need a dough press and some pie crust. Use the back of the dough press to cut out circles. Place the circles in the press, fill the cupped area with cherry filling and fold the press to seal the edges. See the directions on the box.
We glaze our little pies with a thin powdered sugar icing. Flavor the icing with vanilla, almond, or lemon flavoring.
How to Make Chubby Cherry Sweet Rolls
If you've made cinnamon rolls, you'll be excited to make these. Instead of using butter, cinnamon, and sugar for your filling, use Chubby Cherry. Roll it up just as you would cinnamon rolls, cut them, bake them, and frost them.
How to Make Blintzes and Crepes with Chubby Cherry
Chubby Cherry makes a great filling for your crepes. Top them with a dollop of flavored whipped cream.
How to Make Chubby Cherry Brownies
Simple. Place a scoop of Chubby Cherry on your brownie and then a dollop of whipped cream. The brownie shown here was drizzled with chocolate sauce.
How to Make a Chubby Cherry Cake
The cake shown was baked in a 9x13-inch pan and then cut into two equal pieces to make two layers. Chubby Cherry is sandwiched between the two layers. In this case, made a reservoir on the top of the cake with piped frosting and filled it with Chubby Cherry.
Note the red flecks in the frosting. We added Chubby Cherry to the frosting to both tint the frosting pink and to flavor it.
How to Make Chubby Cherry Stuffed Bread
For this project, we made a cherry bread with a cream cheese frosting. We used a Buttermilk White Bread Mix but you can use any mix or recipe you like.
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How to Make Little Handheld Chubby Cherry Pies
You'll need a dough press and some pie crust. Use the back of the dough press to cut out circles. Place the circles in the press, fill the cupped area with cherry filling and fold the press to seal the edges. See the directions on the box.
We glaze our little pies with a thin powdered sugar icing. Flavor the icing with vanilla, almond, or lemon flavoring.
How to Make Chubby Cherry Sweet Rolls
If you've made cinnamon rolls, you'll be excited to make these. Instead of using butter, cinnamon, and sugar for your filling, use Chubby Cherry. Roll it up just as you would cinnamon rolls, cut them, bake them, and frost them.
How to Make Blintzes and Crepes with Chubby Cherry
Chubby Cherry makes a great filling for your crepes. Top them with a dollop of flavored whipped cream.
How to Make Chubby Cherry Brownies
Simple. Place a scoop of Chubby Cherry on your brownie and then a dollop of whipped cream. The brownie shown here was drizzled with chocolate sauce.
How to Make a Chubby Cherry Cake
The cake shown was baked in a 9x13-inch pan and then cut into two equal pieces to make two layers. Chubby Cherry is sandwiched between the two layers. In this case, made a reservoir on the top of the cake with piped frosting and filled it with Chubby Cherry.
Note the red flecks in the frosting. We added Chubby Cherry to the frosting to both tint the frosting pink and to flavor it.
How to Make Chubby Cherry Stuffed Bread
For this project, we made a cherry bread with a cream cheese frosting. We used a Buttermilk White Bread Mix but you can use any mix or recipe you like.