Pannekoeken Pan (Nonstick Dutch Baby Pan)

Here's why you should be feeding your family (or guests) pannekoeken.

Your family will love your breakfasts.   

You can fill them with fruit or fixings for dinner, but most people add syrup and eat them like pancakes. And it only takes eleven minutes to bake!

And they are so dramatic! This first image--that's taken inside the oven. They're like magic! They rise up, 6 to 9 inches tall. This one is ready to come out of the oven.

The next image is on your table. It's 12 to 13 inches in diameter. Cut it into wedges and serve it.

• They're quicker and easier than pancakes.
• It's a three-ingredient wonder: Mix milk and eggs.
• For breakfast, serve them like pancakes--with syrup.
• They're different. It is likely that they have never had them before.
• They're impressive! Breakfast doesn't do that. You're a magician!
• You can prepare a substantial amount of food for just a few dollars. Each mix yields nine pannekoeken.

Pannekoeken in the oven. It rises ten inches above the rim.

Pannekoeken after baking