What your neighbors are saying about their muffins!

They're talking about them. Mostly, they want to talk about what they made last. But they want to know what you're making. Yes, they're a bit proud.  Listen to this:

"I prefer to make 6 jumbo-sized muffins instead of 12 smaller muffins, and they bake all the way through, unlike some other mixes."--Chris Earls

"Tons of raisins. I added chopped walnuts, and that will be my go-to breakfast."  Judy M 

"I decrease the water and add applesauce and cinnamon. My hubby's favorite."  
Deborah B 

"I make mini loaves of the Cinnamon Raisin Bran mix, so my husband has one
nearly every day."  Debra E

"I like the idea that you can make only 6 at a time instead of a dozen."  Virginia Moeller

"Try bread pudding!"  Skip Willis (I assume Skip is tearing his leftover muffins into chunks and using them in place of bread.)

"Love these!! I added diced apples to mine and reduced the water by 1/3 cup. Came out perfect!"  Amy Castelletti

"I make a batch and put them in my freezer for those mornings I'm running late." Sherry

I make these twice a week, sometimes with raisins, sometimes with dried cranberries. Connie Sneed

"Love this product. I add blueberries, raspberries, cinnamon, and mango." Rick Leavitt

"This is a wonderful mix. I added craisins and pecans; they were delicious."    Frances Billings 

"These make up with all kinds of adders, apricots, or blueberries, even zucchini."  Cherie ODonnell 

"Added walnuts and raisins - awesome! (I think shredded carrots would be a great ingredient to add, and will try this variation too!),"  KathleenCar 

"I made the batter and filled the cups up halfway. Then I placed jam in the middle and topped it with the remaining batter."  Cathy S.

Join the crowd. Be muffin buddies. These are not ordinary muffins.