How to make hamburger buns with this bread.

Homemade dinner rolls and burger buns are not hard to make. And they're the bomb!
Mix the dough in your bread machine or stand-type mixer. Use a knife to cut the dough into eight equal-sized pieces. If you want them exactly the same size, use a kitchen scale.
Shape them into round balls, place them in a well-greased pan--a 9x13-inch pan is perfect.
To make them into flatter hamburger buns instead of round buns, press them down two or three times with the back of your hand as shown and then let them rise until they're puffy. Patiently.

The hardest part is patience. Let them grow and grow. Eventually, you'll start to get blisters. Now you'll have big, soft rolls.
If you stuck them in the oven just before blisters started to form--you're good. If you see three or four blisters starting to form, pop them with the point of a knife and hurry them to the oven.
Bake them at 350 degrees.
It's easy to make perfect rolls--even the first time.
Here's how you can make sensational grilled cheese sandwiches.

Pigs in a Blanket.

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Dennis Weaver
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