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A holiday in Denmark often begins with a breakfast of puffy little pancake pastries called aebleskiver (ebleskiver). Traditionally, they are made with an apple filling or served with applesauce (hence their name). Like other great pastries, wonderful variations have evolved. You'll love aebleskiver pancake puffs with jam fillings and cream cheese fillings.
These filled pancakes are not too sweet. With most recipes there is little or no sugar in the batter. The filling and a dusting of powdered sugar adds enough sweetener.
For soft fillings such as jams, whipped toppings, and marshmallow cream, you can use a decorating set or pastry bag. Just insert a star or tube tip and press.
These aebleskiver can be made with pancake mixes. Instead of adding the egg called for in directions, fold in the beaten egg whites from three large eggs. One of our favorite aebleskiver variations is made with gingerbread pancake mixand Gourmet Bodacious Berry Jam.
"I have 3 of your aebleskiver pans but have not made any mini pancakes. I have, however, made corn bread in them. We loved it. Made nice round pieces of cornbread with lots of crust (my DHs favorite part of the cornbread)."--GS in TX
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