Danish Aebleskiver (Ebleskiver) Pancake Puff Pan--Aluminum

 It's easy to make your own aebleskiver (Danish filled pancake puffs) with this aebleskiver pan!

• Simple recipe--like pancake batter with egg whites folded in.
• Fill with fruit or cream cheese--even meats--or serve plain.
• Turn in the pan with toothpicks, a fork, or skewers.
• Total cook time is only 2 1/2 minutes.
• Great for summertime cooking--pastries without the oven.

• Heavy cast aluminum will not break, rust, or warp. 
• Black, easy-grip handle will not get hot and burn your hand. 
• Quality nonstick surface.
• Steel reinforced handle will not come loose.
• Cook seven aebleskiver at a time. 
• Stovetop pastries in minutes--no need to heat the oven. 

Baker's notes:

These filled pancakes are not too sweet.  With most recipes there is little or no sugar in the batter.  The filling and a dusting of powdered sugar adds enough sweetener.

For soft fillings such as jams, whipped toppings, and marshmallow cream, you can use a decorating set or pastry bag.  Just insert a star or tube tip and press. 

These aebleskiver can be made with pancake mixes.  Instead of adding the egg called for in directions, fold in the beaten egg whites from three large eggs.  One of our favorite aebleskiver variations is made with gingerbread pancake mix and Gourmet Bodacious Berry Jam.