You’ll use cinnamon chips in more recipes than chocolate chips.  That’s because they’re the most versatile chips.  Use them in almost anything—breads, cupcakes, pancakes, muffins, and desserts.

• Do you want to make the best banana bread in the neighborhood?  Add cinnamon chips.
• Do you have leftover zucchini to use?  Make Sour Cream Zucchini Bread. 
• Do you want to make your Saturday morning pancakes special?  Throw in some cinnamon chips.

You'll find hundreds of uses!  If cinnamon is good in a recipe, cinnamon chips are better.  Use these chips in all kinds of recipes. Add them to almost any recipe that calls for cinnamon--you'll add a burst of cinnamon in every bite.  They make wonderful baked goods with a burst of cinnamon in every bite--made with real cinnamon for an intense cinnamon flavor! 

• For yeast breads, add 3/4 cup per loaf
• For sweet breads, add 1 cup per loaf
• For cookies, add 1 1/2 to 2 cups per 4 dozen batch
• For muffins, add 1 cup per twelve muffin
• For a sheet cake, add 1 to 1 1/2 cups per large cake
• For pancakes, add 2/3 cup for each pound of pancake mix  

• Raggedy Ann Cinnamon Chip Muffins  
• Cinnamon Chip Cream Cheese Stuffed French Toast
• Sour Cream Cinnamon Chip Zucchini Bread
• Cinnamon Chip Pumpkin Snacking Cake   
• Cinnamon Breakfast Biscuits
• Cinnamon Burst Biscuits  
• Cinnamon Chip Banana Bread
• Cinnamon Chip Banana Muffins
• Apple Cinnamon Burst Sweet Rolls
• Dennis’s Cinnamon Pecan Pumpkin Cookies 
• Cinnamon Apple Walnut Muffins
• Cinnamon Chip Pancakes with Honey Butter
• Cinnamon Chip Oatmeal Cookies with Pecans 
• Cinnamon Apple Cookies
• Orange Cinnamon Cake

Get this free e-Book:  The Magic of Cinnamon Chips! 

"Your cinnamon chips are much better than what I used to buy in the store." --Kelly T 

1. This is a "zero trans fat" product.
2. The manufacturer intended this to be a multipurpose cinnamon chip--either to hold it's shape and create cinnamon nodules in the baked good or to be dissolved for a cinnamon presence throughout the loaf or muffin.  We have used these cinnamon chips extensively.  They will melt if added early in the mixing process.  If you want them to hold their shape, add your cinnamon chips at the end of the mixing process, the last ingredient that you add.  You will then have nodules of cinnamon as shown in the bread picture. 
3. We sell lots of these cinnamon chips and have never had a complaint.  Though we use these cinnamon baking chips in breads and muffins, it seems that the most popular use is for cookies.  We have included our favorite cinnamon chip muffin recipe below. 
4. It is recommended that you store these chips in a cool place to avoid melting.  We are not responsible for melted chips.