Cinnamon Chips 30 oz with a free handbook

"Free Cinnamon Chip Handbook: A Digital Publication" 

Get nearly three times as many cinnamon chips for only $12 more than the regular bag. More cookies. More banana bread. More warm cinnamon pockets, without worrying about running out.

"I LOVE these cinnamon chips . . . the flavor is huge and delicious! --Tracia 

Ground cinnamon fades into the background. Cinnamon chips pack a burst of cinnamon in every bite! You deserve more than a sprinkle.   

Your family loves what you bake! Cinnamon chips make your cookies, breads, pancakes, and desserts even better. 

Sure, you can use our recipes. They're in the free handbook, but you don't have to.  The free handbook tells you how to add cinnamon chips to your favorite recipes, the ones your family already loves. They deserve a burst of cinnamon in every bite, too.

Your baking just got even better!

Like a burst of chocolate in every bite, cinnamon chips deliver a burst of sweet cinnamon in every bite. They deliver warm, gooey cinnamon pockets just like chocolate chips in your favorite cookies.

Your Questions Answered

• I love the idea of adding cinnamon chips to my family's favorite cookies, but how do I know how many to add?   Use your free handbook; it will get you there. Sure, every recipe is different, but this will be a great starting point. You can always add a few more the next time.
• But I don't want to get it wrong.  You won't. I guarantee your cookies will be better. We've made that many cinnamon chip cookies. 
• What if my recipe already has ground cinnamon? Go ahead and add cinnamon chips. It's hard to have too much good cinnamon. Ground cinnamon fades into the background, gets lost. Cinnamon chips deliver--a burst in every bite.
•  What about breads?  The handbook covers that, too. These are fat-based like chocolate chips, so they will melt. Kneading is hard on them; they tend to break up. Add them at the end, before you form the loaf.
• How do I do that, add chips to a dough ball? Good question! Would you like to borrow an old baker's tip? Take your dough ball and place it on the counter. Grab a lightly-floured rolling pin and roll out your dough ball until the dough is about a half-inch thick. You'll have to work at it a bit since the dough wants to spring back to shape. Then sprinkle the cinnamon chips over the dough, like you were making cinnamon rolls.  Form it into a ball and make your loaf. 
• Is that as good as I think it's going to be? Better! Warm, homemade- a little doughy in the center, with little pockets of melted cinnamon. It could be one of the best that's ever come out of your kitchen.
• What's your favorite way to use cinnamon chips? I love cinnamon chip banana bread. And for breakfast, I love cinnamon chips in my pancakes.  Don't bother with a recipe--just add chips to the batter.  And with chips in the batter, you don't need as much syrup.

See the cinnamon in every slice.

Make your family's favorite banana bread with little pockets of cinnamon in every bite.

Warm cinnamon pockets in every bite.

Want an easy place to start? Try our Cinnamon Chip Banana Bread Mix.