Gourmet Cinnamon Chips (You choose: 11oz, 30oz, or 50 lb bags)

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A Prepared Pantry exclusive! These are the best cinnamon chips. Read the reviews.

Cinnamon chips make wonderful bread, cookies, muffins, and more!

You'll find hundreds of uses! If cinnamon is good in a recipe, cinnamon chips are better. Use these chips in all kinds of recipes. Add them to almost any recipe that calls for cinnamon--you'll add a burst of cinnamon in every bite. They make wonderful baked goods with a burst of cinnamon in every bite--made with real cinnamon for an intense cinnamon flavor!

Add them to breads, muffins, cookies, and pancakes, use the following amounts. Always add them right at the end of the mixing or kneading process.

For yeast breads, add 3/4 cup per loaf
For sweet breads, add 1 cup per loaf
For cookies, add 1 1/2 to 2 cups per 4 dozen batch
For muffins, add 1 cup per twelve muffins
For a sheet cake, add 1 to 1 1/2 cups per large cake
For pancakes, add 2/3 cup for each pound of pancake mix

Try these recipes:

Get this Cinnamon Chip e-Book!

These are sold by the truckload to the national bakeries but you can buy them only at The Prepared Pantry. Compare these gourmet chips with those sold in the grocery stores. You'l l like what you find and ounce for ounce, gourmet doesn't cost more. If you don't like these better than what you find in the store, return the empty package and we'll refund your purchase price.

Cinnamon Chip Ratings:

"Your cinnamon chips are much better than what I used to buy in the store." --Kelly T

"I was amazed at the fast service and the product is delicious!" --VM

"I add these chips to just about any bread I make. Have also added to a cake mix/batter for added cinnamon flavor. I just love them...." --Barb S.(Florida)

"Your website is so awesome...thanks you for keeping me posted what is on sale and the wonderful recipes you post. I have to agree on the zucchini bread recipe. I made 17 loaves the other day and froze them. The cinnamon chips are the most delicious and wonderful thing. Instead of putting them in the bread, I chop walnuts fairly fine and combine them with the chips then I sprinkle generously over the top of my breads while they bake. It gives an almost crispy topping (like frosting). My family goes crazy over it as does my neighbors. Thanks again...I will be in for more chips soon." --Mary T.

These are the most versatile baking chip. Consider adding them to any recipe that calls for cinnamon. Use these cinnamon chips just as you would chocolate chips--in cookies, in bread, or in muffins--any of your favorite recipes.

Intensely flavored cinnamon chips for wonderful baking results.
Mini-chips for a cinnamon burst in every bite.
Easy to use, just like chocolate chips.
Quality gourmet cinnamon chips used by major national bakeries so that you know they are good.
Packaged in stand-up, Vista® bags for a longer shelf life.
Resealable, zipper-type closure to hold that cinnamon taste longer.

Your family will love what you bake.

* The bulk 50 lb box of cinnamon chips ships free to the 48 contiguous states.

Editor's notes:

This is a "zero trans fat" product.
The manufacturer intended this to be a multipurpose cinnamon chip--either to hold it's shape and create cinnamon nodules in the baked good or to be dissolved for a cinnamon presence throughout the loaf or muffin. We have used these cinnamon chips extensively. They will melt if added early in the mixing process. If you want them to hold their shape, add your cinnamon chips at the end of the mixing process, the last ingredient that you add. You will then have nodules of cinnamon as shown in the bread picture.
We sell lots of these cinnamon chips and have never had a complaint. Though we use these cinnamon baking chips in breads and muffins, it seems that the most popular use is for cookies. We have included our favorite cinnamon chip muffin recipe below.
It is recommended that you store these chips in a cool place to avoid melting. We are not responsible for melted chips.

Click to see the Product Label, instructions and nutrition information.

Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, dairy, and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.

Product Reviews

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(17 Ratings, 7 Reviews)

Average Rating:

The Best Ever

Richard Anderson (Lakewood, WA) 7/6/2011 4:22 PM

I use these chips in many different recipes. My all time favorite and favorite of dinner guests is the Cranberry Cinnamon Burst bread that I make. See on how my dinner guests love this bread I always make extra loaves so they have something to take home with them. They tell me it’s usually gone in a day…. Or maybe two!

YUM-O!

Deborah Magerr (Reseda, CA) 12/19/2010 10:52 PM

I used them in the Cinnamon Zucchini bread recipe & made loaves for the holidays~ they were SOOO good!

Love these little morsels...

William Elkins (Kansas City, MO) 9/22/2010 9:24 AM

I searched the local stores for cinnamon chips to no avail in the Kansas City area. Finally I ordered these and was very supprised with the flavor. I use them to make cinnamon fudge and let me tell you it is out of this world. Just sub these for chocolate chips and you are in for a great supprise. Bill

Home Baker

Susan Ramirez (Aurora,IL) 2/26/2010 11:32 AM

My favorite cookie is Oatmeal/Cinnamon. Use to use store bought cinnamon chips, but switched to these. What a difference!! Won't bake with any other cinnamon chip now. These are fantastic

Love these!

Jenny (Utah) 2/26/2009 10:45 AM

We go through these so fast! Use them in everything, from bread to muffins to pancakes. They add such an intense cinnamon flavor. But it's never overly cinnamon. They're perfect. And they're so cute and miniature. Smaller than the average size chip. And they seem to have a really long shelf life. Love them!!