Skillet Cobbler Mix (a large single mix)

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List Price: $5.99

Price: $2.99

You Save: $3.00 (50 %)

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Part #: D66-1

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We took our all-time favorite cobbler recipe and made a mix out of it.

We love fruit cobblers. We've made them for many years, grew up with fruit cobblers. One recipe stands out as our favorite. This mixes comes from that recipe.

Use this mix to make skillet cobblers with your favorite fruits. They're fun, easy, and versatile. And very good. Experiment. Choose fresh, frozen, or canned. Have a good time.

“This is one of my favorite mixes! I love the fruit and cobbler combination--especially with a dollop of caramel whipped cream. I call this my 'kitchen sink cobbler.' I love to experiment with it. I add nuts, maybe some pastry cream, or even some ice cream topping. Caramel pear made with fresh pears and caramel ice cream topping is one of my favorite. But then, mangoes, coconut, and Bavarian cream is outstanding too. I hope you have as much fun with this as we have.”—Dennis Weaver

It's a base mix--the fruit is not included. Since you can use whatever fruit is in season or in your refrigerator, you'll want to make these cobblers often.
This is a very easy dessert to make. It's a one-stage cake mix, Put it in a pan and sprinkle fruit or other goodies over the top.
This is a very attractive mix. As it bakes, the batter rises and folds over the fruit and the fruit sinks through the batter and the fruit peeks through the golden cobbler.

If you don't love your cobbler mix, we'll give you your money back.

Add this to your cart. Make the best fruit cobbler with your favorite fruit.

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Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dairy solids, leavening, natural flavors, and salt. This product contains wheat and dairy products and may contain traces of nuts, egg, or soy.

Product Reviews

(20 Ratings, 2 Reviews)

Average Rating:

Delicious!

Patricia (CA) 6/12/2013 8:30 PM

I just received my order today, along with my strawberry rhubarb jelly. I used the jelly to sweeten the fresh strawberries that I used and it was wonderful. The batter was a little thinner than I thought it would be, and all the berries sank to the bottom but so what? I used a deeper dish, and it took almost twice as long to cook but well worth it. My ONLY complaint is that the instructions are folded up and inserted in to the bag with the mix. There is no mention of ingredients on the outside of the bag, and I had to go fishing to find it. Fortunately I had everything needed. I had to really grasp at straws to find a complaint! This is really a fantastic product, glad that I ordered 3 of them! Not too sweet but just sweet enough. Kudos!

So easy, so tasty!

Lana Mountford (Bellingham, WA) 5/28/2013 2:10 PM

I've been using this mix for a couple of years now, using a variety of fresh, frozen, and canned fruit, and it ALWAYS turns out great! My all-time favorite is cherry cobbler, using canned pie cherries. Another favorite is huckleberry cobbler, using frozen berries (I gather them myself or purchase frozen berries from a local company). Canned peaches or apricots also work well, as does canned pineapple chunks. I usually bake mine in 2-C baking dishes, each one providing 2 servings. I heat the butter in the dishes according to directions, then divide the batter, add the fruit, and bake until done. Really easy to make, excellent results every time. What more can you ask?