Skillet Cobbler Mix (a large single mix)

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Part #: D66-1

Make skillet cobblers your favorite cobblers. They're fun, easy, and versatile. And very good. Experiment. Choose your favorite fruits--fresh, frozen, or canned. Have a good time.

This is a base mix and does not include fruit.

“This is one of my favorite mixes! I love the fruit and cobbler combination--especially with a dollop of caramel whipped cream. I call this my 'kitchen sink cobbler.' I love to experiment with it. I add nuts, maybe some pastry cream, or even some ice cream topping. Caramel pear made with fresh pears and caramel ice cream topping is one of my favorite. But then, mangos, coconut, and Bavarian cream is outstanding too. I hope you have as much fun with this as we have.”—Dennis Weaver

This base mix makes an outstanding cobbler! It's a base mix--the fruit is not included. But that's okay, you can add your choice of fresh or frozen fruits. If you prefer, use a pie filling. Since you can use whatever fruit is in season or in your frigerator, you'll want to make these cobblers often.

This is a very easy dessert to make. It's a one-stage cake mix, Put it in a pan and sprinkle fruit or other goodies over the top. As it bakes, the batter tends to rise and fold over the fruit and the fruit sinks through the batter. With golden cobbler over the top and fruit peeking through, this is a very attractive dessert.

Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dairy solids, leavening, natural flavors, and salt. This product contains wheat and dairy products and may contain traces of nuts, egg, or soy.

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