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Heritage Wheat Bread Machine Mix

Heritage Wheat Bread Machine Mix

Fall in love with this great, classic whole wheat bread mix.

You will find this a wonderful whole grain bread.  It's not just whole wheat bread, it's made with potato flour and lots of sweet milk. 

In this recipe, we took our best Montana stone ground wheat and added just the right amount of high protein bread flour and milk. The result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's richer and better tasting than most whole wheat breads.  Your family will love this bread.


Each mix makes one large loaf. (Butter not included)

Try this Bread. It's so good and so good for you.

I received my bread mixes and they are fabulous.--California

This is sure better bread than what we buy in the stores.
RW in Alaska

If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.
 

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, milk (nonfat dry milk), sugar, salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.

 

This is a soft, whole wheat bread, much more moist and fine-textured than you might expect in a whole grain bread.

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