Hi-Country Wheat Gluten (Economy Size)

Hi-Country Wheat Gluten (Economy Size)

"

Extra gluten ensures a perfect texture in your breads--essential in rye and whole wheat recipes.

Wheat flour contains two proteins that, when hydrated and mechanically worked, develops gluten.  Gluten gives breads the chewy, elastic texture we love so much.  Use this gluten to bolster your doughs for lighter bread with a better crumb.

Added gluten is especially important in whole wheat and dark rye breads.  In these breads, the bran in the flours cuts and damages the existing protein strands as they are being worked.  
One-half tablespoon per loaf of Hi-Country Wheat Gluten adds about 3% protein.  For rye or 100% whole wheat breads we recommend up to one tablespoon per loaf.

Baker's note:  Should I use both gluten and dough conditioner in my bread?  In some recipes, yes.  The two have very different roles. While gluten adds protein and structure to the bread, the dough conditioner's primary role is to enhance the environment for yeast growth creating a larger, lighter loaf.  Part of that is done by altering the pH of the dough to make it slightly acidic.

Ingredients: Wheat gluten.  This product contains wheat and may contain traces of eggs, dairy, soy, peanuts or tree nuts.

 

" Use this to increase the gluten in your dough. Essential for rye and whole wheat breads. A 20-ounce package. Use this gluten to bolster your doughs for lighter bread with a better crumb. You'll love the results!

Write a review

Please login or register to review
  • $6.88
If you like that black bread served at Outback™, you'll love this!"I love Outback Restaurant™. That..
$4.49
This is an amazing bread mix. If you own a bread machine, you owe it to yourself to try this sourdou..
$4.49
This is the best, easiest homemade bread ever!  All you add is the water.Great homemade bread ..
$3.49 $1.99
See how to bake most everything better with cinnamon chips. Ground cinnamon floats to the backg..
$10.99 $7.99
"The taste is wonderful, stupendous and perfect! My husband could not stop raving about it."--Lisa..
$4.09
It's easy! Make French bread in your bread machine--just like any other bread. But you'll mak..
$4.19
This package of potato flour will treat dozens of loaves.   Add it to your flour when ..
$6.69
Baker's dry milk makes better bread. High-heat treated dry milk is a nonfat milk product but it h..
$6.99
Your family and friends will find this rich and garlicky monkey bread stunningly good. Serve it w..
$5.19
Everyone loves those light, crispy, yeast raised donuts--the kind you find at the donut shops. ..
$6.99 $3.99
These gourmet scones are light, buttery, flakey, and very-very good. They're simply loaded with rasp..
$7.99
Everything is better with chocolate, and the bright, tart cranberries make the chocolate even better..
$6.99
Here's how to make your pancakes and waffles exciting again!Don't you get bored with maple flavor al..
$4.49 $1.00
See how to bake most everything better with cinnamon chips. Ground cinnamon floats to the backg..
$3.99 $1.00
It's the easy way to make crepes.  Just add milk and eggs.  Serve with a filling, fruit, o..
$4.99 $1.00
Editor's note: Use the same mix for pannekoeken and German pancakes.  Directions are includ..
$6.99 $3.99