Torani Raspberry Syrup

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Intense berries drive the all-natural fresh flavor of this gem. A splash of Raspberry Syrup instantly takes whatever you're making to the next level ? and that level is fresh, bright, and inviting.

Don't go to restaurants or coffee shops and pay four bucks a glass for high quality Italian sodas; make them at home, from the com fort of your own kitchen with Torani beverage syrups. Italian sodas are especially refreshing on stifling hot summer days when it seems like there's no escape from the heat. Now escape could be just a few steps away. Add about one ounce of syrup per 8 oz glass and you'll be surprised how delicious and different those plain old sodas, lemonades, and iced teas can be.

Sparkling Raspberry Punch
Ingredients:

1/4 cup (2oz) Torani Raspberry Syrup
1 cup (8oz) pineapple juice
1 bottle (24.5 fl oz.) sparkling apple cider

Instructions:

Combine ingredients in a large punch bowl filled with ice and stir well.

Raspberry Cream Cheese
Ingredients:

1/4-1/3 cup Torani syrup (any flavor)
8 oz. (1 cup) cream cheese
1/4 cup chopped nuts or berries (optional)

Instructions:

Let cream cheese soften at room temperature for 1-2 hours. Beat with a mixer until smooth. Add Torani and blend well. Blend in nuts or berries, if desired. Serve on toasted bagels. Recommended flavors: Strawberry, Raspberry, Almond (Orgeat).

Raspberry Chocolate Mousse
Ingredients:

8 oz. (1 cup) semisweet chocolate chips
1-1/2 Tbsp. confectioners sugar
3 egg yolks
3-1/2 Tbsp. Torani Raspberry syrup
1 Tbsp. Torani Vanilla syrup
1 cup heavy cream

Instructions:

In a double boiler over medium heat, melt chocolate chips. Add sugar, egg yolks, and Raspberry syrup, and stir to blend. Remove from heat and let cool. Whip the cream with the Vanilla syrup to soft peaks. Gently fold the whipped cream into the chocolate mixture and spoon into four wine or parfait glasses. Cover with plastic wrap and chill well, at least 2 hours or overnight.

All the syrup bottles sold here are the same premium glass bottles used at your favorite cafe, restaurant or bar.