Torani Mango Syrup
All the deliciousness of a fresh mango without that annoying hard seed. We take you island hopping with this vibrant golden-orange syrup. With the taste of the tropics and an inviting bouquet of freshly peeled fruit, this mango treat is a welcomed addition to any beverage.
Don't go to restaurants or coffee shops and pay four bucks a glass for high quality Italian sodas; make them at home, from the comfort of your own kitchen with Torani beverage syrups. Italian sodas are especially refreshing on stifling hot summer days when it seems like there's no escape from the heat. Now escape could be just a few steps away. Add about one ounce of syrup per 8 oz glass and you'll be surprised how delicious and different those plain old sodas, lemonades, and iced teas can be.
Bee in Paradise Tea
1 1/2 tbsp (3/4 oz) Torani Mango Syrup
1 tbsp. honey
3/4 cup (6 oz) brewed tea, chilled
1/4 cup (2 oz) milk
Combine chilled tea, honey, milk and Torani in a tall glass filled with ice and stir well.
1/2 cup Torani Mango syrup
1 cup finely diced mango
1/2 cup finely diced cucumber (peeled and seeded)
1/4 cup chopped fresh mint
2 Tbsp. minced jalapeno
1 Tbsp. Asian Fish sauce, 1/4 cup rice vinegar
chopped peanuts for garnish
Mix together all ingredients except peanuts. Sprinkle with peanuts.
All the syrup bottles sold here are the same premium glass bottles used at your favorite cafe, restaurant or bar.
Pure cane sugar, water, natural flavors, tartaric acid, sodium benzoate (to preserve freshness), FD&C Yellow #5, FD&C Yellow #6, caramel color.
" Make restaurant-style Italian sodas and iced teas with Torani Mango Syrup."