There are many different types of tarragon, but the french variety is best for the kitchen. It is very aromatic and 1 of 4 fine herbs in french cooking. It is great on chicken, lasagna, fish, stews, sauces, omelets and cheeses. It is also a common ingredient among many of your seasonings! When using tarragon in cooked dishes, make sure you add it at the end. Heat will diminish the flavor of the herb.
Buy great tarragon for less! We buy from only the best sources with the finest products. We buy them for our mixes which gives us great buying power and then we cut out the middleman and package them ourselves to save you money.
You save even more when you buy larger, bulk-sized packages.
You get great herbs, fresh, for a lot less.
Packaged in stand-up, Vista? bags for a longer shelf life.
Ingredients: Tarragon. This product is packaged with equipment that is used in the production of baking mixes and may contain traces of soy, dairy, wheat, tree nuts, peanuts, or eggs.
This is a quality, fresh herb. You will get approximately 2 cups of tarragon in a resealable zipper bag.