"It's like honey on fresh strawberries with a touch of rhubarb."
This is a natural product made with gluten-free ingredients.
We highly recommend this honey! This is not your ordinary honey! Use it on biscuits and breads. Add a spark of flavor to smoothies and shakes. Drizzle them on desserts and ice cream. Use them to flavor sauces and dressings and to sweeten and compliment fresh fruit.
It's premium clover honey from the valleys of the Rockies mixed with the natural, fresh flavors of rhubarb and strawberries. It's a delightful change from everyday honey.
If you haven't yet tried a flavored honey, this is a a great place to start. The flavors are bright and fresh and quite pronounced. Even on a peanut butter sandwich, you'll experience the flavors in the honey.
The honey is beautiful--a deep, pink honey color and packed in an attractive honeycomb jar with a gold foil label suitable for gift giving.
If you want to impress your friends and family, serve this honey. Better yet, get them a jar.
Each large, attractive glass jar contains 16 ounces of premium honey.
How to Make Honey Butter
It’s easy to make honey butter. Simply whip softened butter and honey together with an electric mixer. We prefer equal amounts of honey and butter but you can also use 1/4 cup butter for each 1/2 cup butter.
How to Make an Easy Sour Cream Honey Salad Dressing
1/2 cup sour cream
2 tablespoons honey
1 teaspoon prepared Dijon mustard
1/2 tablespoon lemon juice
1 tablespoon chopped parsley
Mix the sour cream, honey, mustard, lemon juice, and parsley together until it is smooth. Set in the refrigerator to chill.
Images: Honey Butter French Toast, Apple Chicken Salad with Honey Dressing, An Assortment of Honey Butters