British Curry: Flavor of the Empire (Teeny Tiny Spice Co. of Vermont)
British Curry: Flavor of the Empire
A proper 19th Century British curry had both curry powder and curry paste as ingredients. These elements have been combined into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish.
Certified USDA Organic
80 gm (2.8 oz) of Spice in a Reusable Tin
2 out of 5 Heat
- Brown Mustard
- Black Pepper
- Vermont Maple Sugar
- Himalayan Pink Salt
Exciting, Unique Spice Blends That Will Transform Your Cooking!