Try this heritage bread, a flavorful sourdough peasant bread made with wholesome whole wheat flour.
Refined flours and instant yeasts are modern niceties. (Instant yeast wasn't available until the 1940's.) Our grandparents made wonderful, wholesome breads with whole grains and sourdough starter recipes that they brought over from the old country. This bread captures the essence of those breads of yesteryear a moist, nutty flavored bread with the tang of sourdough. This is a very good and a very different bread that you can make in your bread machine or oven.
This is a very moist, tangy bread with a moderately chewy crust. This bread is distinctive and so good your family and friends won't believe that you baked it. Don't miss it.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
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This sourdough peasant bread is a very moist, tangy bread with a delightful chewy crust.