Torani Lemon Syrup
When life gives us lemons, we make lemon syrup. Tangy and tart like the best California lemons, this syrup brings yellow sweetness to your sodas, iced teas, and cocktails.
Don't go to restaurants or coffee shops and pay four bucks a glass for high quality Italian sodas; make them at home, from the comfort of your own kitchen with Torani beverage syrups. Italian sodas are especially refreshing on stifling hot summer days when it seems like there's no escape from the heat. Now escape could be just a few steps away. Add about one ounce of syrup per 8 oz glass and you'll be surprised how delicious and different those plain old sodas, lemonades, and iced teas can be.
Lemon Iced Tea
1 cup (8 oz) brewed tea, chilled
Combine chilled tea and Torani in a glass filled with ice and stir well.
Citrus Glazed Pork Ribs
1/4 cup Torani Lemon syrup,
2 Tbsp. Torani Tangerine syrup
3 lbs. pork ribs
1 Tbsp. minced ginger root,
2 cloves garlic (chopped)
2 Tbsp. tomato paste,
1 tsp. sesame oil
1 Tbsp. soy sauce,
1 Tbsp. rice wine or dry sherry
2 tsp. grated lemon zest,
1 tsp. grated orange zest
2 scallions, minced
Preheat the oven to 250 F. Place ribs on a rack and roast for 2 hours. Combine the rest of the ingredients, except for the scallions, in a small saucepan and simmer for 20 minutes. Let cool and pur?e in a blender. Remove ribs from oven and increase temperature to 375 F. Brush ribs with sauce and roast for 30 minutes, basting frequently until well glazed. (You may also wish to grill the ribs over a medium charcoal fire for about 20 minutes). Sprinkle with minced scallions and serve at once.
All the syrup bottles sold here are the same premium glass bottles used at your favorite cafe, restaurant or bar.
Pure cane sugar, water, natural flavors, citric acid, tartaric acid, sodium benzoate (to preserve freshness), FD&C Yellow #5, caramel color.
" Make restaurant-style Italian sodas and iced teas with Torani Lemon Syrup."