Now you can make great streusel-topped pies, muffins, coffeecakes, Streuselkuchen, and other pastries with toppings just like the better bakeries. And it's easy. Just sprinkle the topping on the pastry before baking. (Includes directions for cinnamon, nut, crunch, orange, and lemon strudels.)
Use professional-grade streusel toppings for pennies a serving.
Scoop out just what you need.
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, soybean oil, corn syrup solids, salt, dextrose, sodium caseinate, corn starch, mono & diglycerides, yellow lake 5, yellow lake 6, natural and artificial flavor, soy flour, dry whole eggs, tragacanth gum, sodium benzoate (as a preservative), and citric acid. This mix contains wheat, soy, eggs, and dairy and may contain traces of nuts.